Chinese Food
All Recipes
Raw cheese strawberry mousse cake
In spring, the fruit season will change to eat fruits. Of course, strawberries are indispensable. -
Strawberry Mousse Cake
Strawberry season. Eat some lovely strawberries. It's super good. Make strawberry mousse cake sour and sweet. It's ready to melt in the mouth. -
Changdi ck25b novice's 6-inch Qifeng cake perfect version + cream decoration reference map
The new Changdi ck25b can finally challenge Qifeng cake. ~~~Although a little cracking ~ but for the novice is good. Novices all think Qifeng cake is very difficult. The first time it must fail. I also read that someone made it seven times befor... ...
A new way to eat corn flour
It's a good way to eat
Scallion cake
It's delicious. The first step of the three I made for my friend's food is to use warm water and noodles, put them in a warm place and wake up for an hour. The second step is to knead the noodles and exhaust the air to make a dough of even size.... ...
Carrot, potato and egg cake
The child is growing up. There is a picky eater at home. It's really a headache. I took great pains to make him eat more. Try to change the way to cook for him. This breakfast is simple and nutritious. Eggs, carrots and potatoes, which are not u... ...
Apple hidden layer cake
The best thing about this cake is that it doesn't need to be filled with egg white. It's full of apple pulp. It tastes like a patch with crisp apples. It's delicious. I made a half sugar version. It's a lot lower in calories
Steamed glutinous rice cake with preserved pork and bamboo shoots
Last year, my friend gave me the Ciba of mugwort once, and I can't forget that although I can't pick the leaves of mugwort by myself, it's convenient to buy it on the Internet now. I didn't expect that it's so cheap, but it's a big package. Besi... ...
Condensed milk Cupcake (no shrinking, no cracking)
My friend told me that every time she made cupcakes, she would fail. And every time she came out of the oven, she would shrink back. This made her very upset. I believe that in addition to my friends, there should be many new bakers who have bee... ...
Orange Qifeng cake
Oranges, oranges and oranges have always been the most popular ones in my family. Today, we use oranges to make Qifeng cake. We use different ways to eat fruits to supplement vitamin C. This recipe is mainly used to record the proportion of mate... ...
Egg cake with papaya and oatmeal
Oatmeal is a kind of food with low sugar and high nutrition. It has the functions of tonifying deficiency, firming the surface, stopping perspiration, reducing blood sugar and reducing weight. Papaya. It has the effect of Tonifying the middle an... ...
Scallion and bean cake
In the morning, I went to a good local soymilk shop to drink soymilk with my husband. When I saw that the shop gave me some fresh soya bean dregs for free, I asked the clerk to take some. There was chives at home. So I had this chives cake. The ... ...
Strawberry cake
In strawberry season, it's best to eat a thousand layer cake. I wanted to make a towel roll, but I wanted to eat a thousand layer cake again. So I added two more. -
Pumpkin Qifeng cake (6 inches)
Children like to eat cakes. My breakfast is mainly cake and bread. But I'm not sure what I buy outside. So I make them by myself. This pumpkin Qifeng cake is my child's favorite. The taste of pumpkin is sweet and nutritious. No matter men, women... ...
Grass head cake -- how can a word of fragrance describe it
Straw cake, straw cake. As the name implies, it must be made of straw cake. Caotou cake originated in Xinchang, Shanghai. However, it's hard to see it now in Shanghai. There are only a few restaurants in the market season of caotou. And there ar... ...
Glutinous rice cake
Today, we share a very authentic snack in the South - Ciba. Speaking of Ciba, it is estimated that many friends will recall their childhood memories. This kind of cake made of glutinous rice is very popular in many places. It can be cooked, frie... ...
Matcha flow heart Qifeng cake
In the cake, Qifeng cake should be one of my most frequent ones. Moist and soft taste. Not only adults but also children like it. This time, I made another kind of flowing jam. It's served with the monotonous Qifeng cake. The taste is better
Basque cheese cake
Basque cheesecake of hot INS, smooth and delicate, like mother's gentle touch, smooth and soft with thick frankincense
