Chinese Food
All Recipes
Boiled seafood
Seafood cooking is a kind of Japanese cooking. Some are similar to our Chinese seafood casserole. The difference lies in the use of ingredients and soup. This seafood cooking is more homely than the traditional cooking of Japanese ingredients. E... ...
Spring and Jingming spring cake roll spring buds
It's a good time for spring and Jingming. If you want to move this short and pleasant spring to the table, you can have a fried egg with Chinese toon sprouts. -
Traditional cake - mung bean cake
Mung bean cake is one of the famous Beijing style four seasons pastries. It's a dessert snack. It's getting hotter and hotter in Guangdong. I want to make a mung bean cake in my spare time. A mung bean cake without peeling.
Pea glutinous rice cake
The green and sweet peas are most suitable for spring. The following dosage. Make 7 small. Palm size. -
Spinach cake
Spinach cake is a nutritious and delicious food with simple ingredients and easy operation. Do it with me.
Rice with potato and curry
Save for yourself. And those who want to learn
Scallion cake
It's probably more convenient for me to buy frozen scallion cake or hand-held cake outside. But I think it's healthier and healthier. I'll teach you to make about 10 at a time and put them in the refrigerator. I'll fry them in a few minutes afte... ...
BaoFan with cake in hand
In fact, I am going to send this recipe for this activity. Beiding's kitchen utensils have always wanted to have it. hey. I've been making breakfast for my children for seven years. I've raised two children who are very tall, strong and healthy.... ...
Fresh pumpkin soft cake
Tender pumpkin. It's cooked without frying. Is there any other way to eat it? An egg. A little powder. A pumpkin pie. A soft cake. Very soft. Pumpkin out of the water a lot. Resulting in cake no strength. Soft. Dare not shovel. Also dare not tur... ...
