Every night the child will ask me. Mom. What to eat tomorrow? . yeah. What's for tomorrow? Hee hee. The simplest omelet.
This recipe was slightly modified by master pH's Fang Zi who was seen in the shell family. I've made about 2 / 5 of the original recipe. I've lost some sugar. Thanks for sharing.
Sister Gu. I'm lazy. I made a version. Don't hit me
The word souffl é comes from the past participle of the French verb souffler. It means inflate or simply puff up. It is made of eggs, a small amount of flour, a small amount of milk and butter. It is light and fluffy. It's ready to eat. Shuflei'... ...
Kelp silk cake can be said to be a kind of private house cake. It is hidden in the kitchen of a certain home. Pastry is a kind of pasta that everyone can make. Pastry goes through four processes: making pastry, mixing pasta, making pastry and fr... ...
Souffl é is a French dessert that many girls are infatuated with. Its charm lies in that it only takes one minute to take out the oven. That's why many chefs have a headache and can't put it on the menu. Beautiful things are not easy to get, so ... ...
It's an omelet made 15 years apart.
Po owners love canned yellow peaches, so they combine them with the pound cake that they often make recently. A new sweet burden is born...
Delicious
This is the first cake that my husband and I finished together. The cake embryo I made. The cream I sent. The shape is the best made by my husband.
I learned it from my mother-in-law. It is said that it is a very common dish in the rural areas of Northern Anhui. It's not very beautiful, but it's delicious. It's great with rice.
The black forest cake is a famous dessert in Germany. The German name is schwarzwaelder kirschtote. The correct translation should be the black forest cherry cream cake. The traditional black forest cake doesn't mean the amount of chocolate. The... ...
The first bite of Spring Festival is about biting spring. Among them, spring cakes are the absolute protagonists.