You can make cookies without an oven at home...
Fill your breakfast with positive energy for the day
It's hot in summer. I don't want to eat dry cakes. I'm eager to eat cakes. What should I do? The best choice is frozen yoghurt cheese. It's cold and refreshing
Eat potato cake in the morning. It's very hungry. Potatoes can lose weight.
Strawberries are the best fruit. We have to cherish this gift from nature. Enjoy the delicious and juicy cute thing. There are many ways to eat strawberries. They are usually eaten raw, juiced or made into jam. However, there is another way to m... ...
Continue to nag with you - 1, everyone. I can't support it at last. I decided to try to update it in the morning later. I want to continue to think of myself as an energetic young man in college. I'm still young. I'm going to be 25 years old. Th... ...
It's just like learning physics can't avoid Newton. Qifeng cake is a topic that baking lovers can't avoid. Whether it is called seven crazy or gas crazy by love and hate, it is always one of the basic cakes that we are most willing to try, and i... ...
It's mother's day in two days. Today's cake. I want to give it to two mothers. It's also the two most important women in my life - my mother and my father's mother - my grandma. In my 25 years of life, they gave me all their love. From the momen... ...
Thanks to Helen, a Hong Kong friend. Last time she came to Beijing, she told me about this kind of cake, which is very popular in Japan and Taiwan. After returning to Hong Kong, she still reminded me to try it. In fact, people who like baking ha... ...
The Mid Autumn Festival is coming. Make moon cakes and preheat them in advance. Last Mid Autumn Festival, I posted a Cantonese lotus egg yolk moon cake on my blog. So this year, we're going to introduce a new style of moon cake in old Beijing, w... ...
In fact, the Soviet style moon cakes did not originate in Suzhou, but in Yangzhou. So, why is it called Soviet style moon cake? Because in the early days, the moon cake was called Su style moon cake. It was passed down. As time goes by, everyone... ...
The first time to make a light cheesecake was more than three years ago. It's not just for eating. Its simple and elegant appearance and delicate and silky organization are enough to fascinate people. Light cheese cake is very similar to Qifeng ... ...
On the mid autumn festival every year, making mooncakes is an essential lesson. In terms of the types of moon cakes, there are various kinds of moon cakes all over the country. There are firm supporters of the Beijing style Su's Cantonese style.... ...
Scone is a traditional British snack. If it's classified, it should belong to the category of simple bread. It's in the same family as the ugly little stone in the blog. However, Sikang is more suitable for afternoon tea. It's wonderful with a c... ...
Follow Feng's work. You are my shuflei. With coconut milk, the taste is improved.