I often order this dish in restaurants. I like it very much. So I tried to make it myself.
When I was in college, Napoleon Cake in the school supermarket used to be one of my favorite snacks. What's more, the love lasted for a long time. Later, there were more and more opportunities to contact with all kinds of desserts. I also had no... ...
A few days ago, there were many cherries. I made a lot of candied cherries. When I was making cakes, I naturally wanted to put some in. It's another cupcake. It's very simple. It's very easy. It doesn't even need to be introduced. It's the emuls... ...
This Matcha cake is also made before, so there is no step-by-step picture and I can't remember the dosage. We can only say about the specific amount. Please take the actual product as the standard
This cake roll is very soft. It's not easy to crack. Parents who are always hit by cracking. You can try it. And only two eggs. So you won't waste even if you fail. Haha.
This lactic acid cake is delicate, smooth and not greasy. Watch it expand a little bit in the oven, crack a little, color it a little, take it out finally, shrink it a little bit. After refrigeration, the taste is better.
I grew up in the north when I was a child. My favorite thing in the Mid Autumn Festival is the fresh meat and pickled moon cake my aunt brought from the south. Later, I came to the south. I also fell in love with food more and more. I like my ow... ...
This kind of cake has been made by many people. I also like it for a long time. I didn't do it. I entertained some old classmates at home on weekends. They came in the afternoon. I wanted to make a cake. I wanted to have dessert. I squeezed some... ...
Roof cake. It's a very dazzling cake. It's the same as checkerboard cake. It's not difficult. But it needs a little patience. Every time whether the cutting is even or not, and whether the bonding is accurate, all affect the beauty of the final ... ...
Brownie is a very simple but delicious chocolate dessert. The most traditional Brownie production process does not need any complicated operation process, and does not need to add any bulking agent. It can have a natural strong alcohol flavor. A... ...
I accidentally added an extra egg to make a different flavor. The perfect combination of avocado flavor and egg flour. The moist taste given by one more egg. Soft, fragrant and unforgettable. Feeling baking is a lot of trying and finding. You ne... ...
This apple cake is the prescription of a bean friend named nohong. She is from Norway. It is said that this apple cake is the favorite of Norwegians. I want to do it at a glance. Finally, I have time to do it. I made it twice. The first time I m... ...
Last year, on my brother's birthday, I made the first birthday cake by myself. At that time, I didn't know anything. The cream was overkill Then a group of students will eat it ~ ~ ha ha. A year later, they began to find out the temper of the ov... ...