I put this cake in the freezer for one night. So when I took the picture, there came out the durian frozen cheese, which was addictive in the spring baking season. We need to learn from it. It's about 3 hours.
The air frying pan is equipped with a small round mold like a cake mold. I don't know if I can make a cake. So I tested it. I still want to make my favorite French sponge cake. There are three experiments in total. The final product is still qui... ...
The softest Qifeng you can't miss. It's an 8-inch formula.
I took my child to my hometown for half a month in the summer vacation. When I came back, I found that there was still a can of coconut milk in the refrigerator. There was still one sixth of sweet osmanthus in the bottle. I didn't know what to d... ...
When I was a child, I often bought food from an old woman's tricycle. Later, the old woman stopped selling it. I always miss the taste. I learned other ways of rice cakes on the Internet. I hope I can restore the taste of the old woman. It's rea... ...
Every time I smell the smell of grabbing pancakes by hand, I can't help drooling. I can finally do it today.
The first time I uploaded it, I had a whim. I made it according to the recipe in the bean and fruit. Ha ha. I didn't use the scale. It was totally based on my feeling. But I made it to eat well. It's comparable to an uncle. I made it myself beca... ...
This cake is not only deep in appearance, but also full in taste. Although the making process is a little complicated, please trust me. It will definitely satisfy your greedy taste buds. Prince's prescription
At the end of the week, the family day of douguo.com. The Mid Autumn Festival is coming. I specially prepared this Yunnan style white crisp skin cloud leg moon cake to share with Douzi. -
People who watch a lot of Korean dramas will not be unfamiliar with today's way. Whether it's in movies, TV or variety shows, rice cake noodles are estimated to be one of the most popular Korean snacks. I used to think that rice cake and instant... ...
Formula of 8-inch mold
This is the third time I've done it. The first time I've done it. There's something wrong with the proportion of white jelly. So it's a little hard to solidify. The second time, it was Simi. But it couldn't reach the transparent shell like cryst... ...