Chinese Food
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8-inch Qifeng cake
I have all the cakes for my family's birthday
The moon cake festival is another year
Skin quantity - 10 ~ filling quantity I didn't count
Golden moon cake
I've been thinking about making this golden moon cake for several days. I've been dragging it until today. Corn is a coarse grain with high nutritional value. If I make it into a moon cake and take it home to the old man, it should be a good cho... ...
Light cheesecake (Junzhi yoghurt formula)
I'm a super cheese lover. That's all.
[new five kernel moon cake] a delicious pure nut moon cake
No fat pork, sugar melon, orange peel and other strange things. This time, we will make a new five kernel moon cake with pure nuts.
Scallion cake with noodles
I sent out some noodles to make some steamed buns this noon. I made some scallion pancakes with some left. Now it's getting colder and it's also a problem for people who don't have a toaster, especially in winter. My quick way of making noodles,... ...
Jiahaoyueyuan - icy skin moon cake (with details of four flavors)
The Mid Autumn Festival is coming. This time, I have made four flavors: coconut sweet potato, orange milk yellow, Matcha green bean, raisin bean paste. I believe there will be one for you. I've tried many kinds of formula about ice skin. At last... ...
Cantonese moon cake
I have tried different schemes several times. This one doesn't need to use dry powder. The pressing die can't stick to the die.
Heart shaped sponge cake
For this mini lovely heart-shaped sponge, I went to buy a mold to make it. According to the famous recipe of a good cake net, it's really a waste of materials and a depression. First, I thought it was my technique that was wrong. After two failu... ...
Cantonese moon cake
It's the first time to make moon cakes. The effect is not bad.
Hand grasping cake
A good day begins with a nutritious breakfast. Do it yourself, eat it whenever you want to - what you make is the king.
Flowers and flowers. Mid Autumn Festival Cantonese Style Pork pine mung bean moon cake
The delicious meat pine made by myself and the mung bean paste peeled are perfectly combined. It has less oil and low fat. It is suitable for salty and sweet. The taste is very wonderful. It's not as sweet and greasy as other Cantonese dishes.
Orange pound cake
Pound cake originated from England in the 18th century. It can be said to be the eldest of cakes. It gives people the same taste as its history. When making this cake, add the flavor of orange to ease the greasiness. Orange slices, orange sauce ... ...
Simple and nutritious carrot and Mushroom Pasta
Carrot has many health functions for human body. It is known as little ginseng . Lentinus edodes - contains more than 40 enzymes of six major enzymes. It can correct the enzyme deficiency of human body; the fatty acids contained in the fat of Le... ...
