I also forget whose recipe I came from. Write a recipe for my future reference.
Recently, I was reading gluttonous ramble . It's a classic food book. But it's more than just food books. Taking food as the line, it leads to a period of floating light in life. All the feelings are integrated into the taste memory of food. I j... ...
A while ago, it seemed that the painted cake roll was very popular. At that time, I didn't grow grass. This time, I made a lot of cake rolls. I really didn't have any inspiration for decoration. I thought of this style when I grabbed my heart an... ...
I especially like to eat egg Guanbing. It's delicious. Especially in the morning. It's absolutely full of positive energy. Egg Guanbing is a snack from Henan Province. Pour the egg liquid into the pancakes which are half cooked. Continue to fry ... ...
You don't need an oven. You don't need to send cream for mounting. The sour and sweet taste of cranberry mingles with vanilla, which is full of milk flavor. Whether it's a birthday party or afternoon tea time, it will make you feel bright. Cut a... ...
I just went out to have a barbecue a few days ago. I always think the food in the shop is not fresh. It seems that it's not healthy to bake it with carbon. I happened to take part in the Liren hot pot trial recipe activity. It's a good choice to... ...
(the way of embryo is the same as Qifeng cake.) (1. Egg yolk and protein separation) (2. Add three tablespoons of milk to the egg yolk) (3. Add three tablespoons of salad oil to the egg yolk) (4. Add a quarter of a teaspoon of salt to the egg yo... ...
My mother likes to eat sweet things. It's also the Mid Autumn Festival. Let's make moon cakes to please her.
My hometown sent me pumpkin. Lantern pumpkin. It's too big. If I open it for a short time and can't finish eating it, it will be broken. Suddenly I think there is an oven. I want to make pumpkin pie. As a result, I didn't want to bake it on the ... ...
I just learned to bake. My biscuits are well made. This time there is cream cheese at home. I made a light cheese to try. It's still delicious.
I can't remember how to make a cake roll for the first time. Cracking is the biggest problem. Later I used this recipe. It didn't crack any more. In exchange, it's soft. It's worth trying.
Xinliang Gaofen trial
Homemade cake. Keep away from additives. Less oil and less sugar
There are a lot of moon cakes in the Mid Autumn Festival. If you can't eat them, you will waste them.