Chinese Food
All Recipes
Wild mushroom, ham and chicken
The season of wild bacteria is short. All kinds of food are eaten during the marketing. Wild mushroom, ham and chicken are all good ingredients. They are stewed together. They are delicious. It's very simple. It doesn't need complicated condimen... ...
Okra with ham
Xuanwei ham with okra is a wonderful match. Fry the ham in thin oil. The fat part of the ham will seep out slowly. The white fat oil interlayer will become transparent little by little. There will be a light milk flavor in the oil. Let the taste... ...
Ham hot dog
Hot dogs sold by Americans on the street. One bite really turns into a heat bomb ? As we all know, when Americans eat hot dogs and hamburgers, in addition to the ingredients of the food itself, in order to increase the taste and taste, they will... ...
Chicken leg potato
I don't often eat chicken at home. Today, I went to the food market with my mother and bought two chicken legs to match the potatoes at home. I made a delicious chicken leg potato.
Crispy ham
A small hand grabs the cake skin. With a little thought, it can be transformed into a gorgeous delicacy on the table. The cost of breakfast is less than 2 yuan. My V-letter company - personality is better than beauty. After paying attention to r... ...
Ham pancake
This cake is the same as the Arun oil cake. Babies love it very much.
Steamed ham with cabbage
Take cabbage as the base. Bathe in the steam at the same time with slices of salty ham. Curly cabbage. Soaked in Ham oil. Soaked in flavor. The tender yellow of cabbage is illuminated by the soy color of ham. The dense brown of ironing can't hel... ...
Stewed winter melon with ham
The Xuanwei ham I bought this year is almost finished. There are still some stewed winter melons left.
Stewed rabbit leg
I've been very busy recently. I don't post very much. I always feel something is wrong after a long time. I hurried home from work and quickly made some delicious food for myself. I heard that rabbit legs are not too fat. I bought two quickly. B... ...
