Chinese Food
All Recipes
Homemade chili oil
Homemade chili oil in Xiaoyu private kitchen series Recipe Video magic seasoning cabinet.
Wenzhou characteristic Jiangcha yuezi tea
In Wenzhou, a place full of snacks, even sitting on the moon or visiting my aunt can't do without delicious ginger tea. Wenzhou ginger tea is based on ginger tea with various nuts
Secret of kneading
In order to learn how to knead, I also spent a lot of effort. I also read many posts about kneading, but they are the same. I suddenly found a special article about kneading skills in front of me. After that, I tried. The first time was not succ... ...
Sichuan cold noodles
I went for a walk after that day. I passed an alley. I saw the electric fan in the video of someone selling it near the old building. It was rusty. It was a long time ago. (my conversation with Grandpa) me - Grandpa. Can this electric fan still ... ...
Stir fried shrimps with double peppers
I always like prawns very much. But every time I buy prawns at home, they are cooked directly after treatment. They are served with dipping sauce. I always want to eat for a change. I'm honored to have the chance to try Chubi salad juice this ti... ...
Matsutake in oil
Eat mushroom directly. Oil is used to mix vegetables and stir fry. Seasonal food can be enjoyed for a year.
Bacon with three peppers
The white pepper here is a pickled pepper made by one of my Hunan friends. Today, stir fry bacon with it. It's super delicious.
Hair bread
I used to make a lot of delicious things at home before July 30, such as sweet potato, pan fried vegetable, tea and so on. Before I spread them, my grandmother made them for me. Now my grandmother is not here. Let's borrow Zhongyuan festival to ... ...
Steamed pork chop with milk and coconut
It's easy to use. No fancy way. No butter. I use sunflower seed oil. It's like salad oil and corn oil at home. It's very good for packing and drawing. It's very soft. -
Soup with ham and tofu
This is a refreshing and delicious Kwai dish with local characteristics; adults and children love it; when they eat at large or small restaurants, they usually eat this dish.
Hot and sour noodles
Although I often cook spicy food now, in fact, when I lived with my grandmother in Shanghai as a child, I couldn't eat spicy food at all. In middle school, I went to the north and lived with my parents. I was ridiculed by my peers as a small Sha... ...
Scrambled egg with tomato
The most common dish is scrambled eggs with tomatoes. It's my favorite dish and it's a CD-ROM dish every minute. In order to make my family eat more delicious, nutritious and safe eggs, I have been carefully selected like many cooks. Today's onl... ...
Ice moon cake
It's the first time to make moon cakes in one year since self-taught baking, and it's also a wide-ranging ice crust moon cake. In fact, there are two reasons why I didn't try. One is that my family doesn't like mooncakes very much. The other is ... ...
Steamed shrimps with minced garlic and vermicelli
The third generation T5 of Jiuyang iron cauldron. It has 1700g inner liner. Just made curry rice. Today, it's steamed specially. Steamed shrimps with minced garlic and vermicelli. It's great. It's done in 15 minutes. It's completely competent fo... ...
Spicy chicken fillet with Sichuan flavor
I wanted to be a spicy chicken, but I suddenly thought it was too expensive and troublesome. So we changed to this simple way. It only takes 15 minutes. It's also spicy and delicious.
Smiley face potato cake
Every time I see this smiling face potato cake, I'm attracted by its cute smile. I can't help but want to make it once, but I haven't had a chance. This time I finally make up my mind to take it down. Haha - I always want to laugh in the process... ...
