Chinese Food
All Recipes
Braised peas
Take it from the ground and make it step by step. It's very different to eat it in your mouth.
Summer shrimp season
I know that I can eat shrimp again in May. I like spicy crawfish with all kinds of side dishes. I'll call it eat shrimp and instant noodles . Hahahaha
Broccoli in oyster sauce
As for the oyster sauce, it tastes authentic and has a strong freshness raising ability. It's the favorite of the husband of Gengxin family (*^__ ^*) hee hee
Fried macaroni with eel
Summer is the season for tonic. But many people are afraid that a large amount of tonic will lead to obesity. You may as well eat some fish. The fat content of fish is low. The fatty acids in it have been proved to have the effect of reducing bl... ...
Dried squid soup with radish
There is a folk saying - autumn harvest radish doctor sleeve hand this is exaggerated, but it can show that the medicinal value of radish is quite large. In addition, radish can change Qi and eliminate stagnation, which has the effect of relievi... ...
Stewed rice with preserved meat
It's very delicious to make baby rice in a small casserole. But with del Mini rice cooker, it's also easy to make baby rice. Mom Cola tried it this noon. It's very successful.
Turkey in chili sauce
Chutney is made of onions, garlic and peppers. The traditional turkey with chili sauce should be added with Mexican chocolate. It's OK to replace it with bitter chocolate.
Milk and egg pancake
It's cooked to say that you eat early, eat full at noon and eat less at night. But for today's fast-paced people, the rich nutrition of breakfast is just luxury. The balanced nutrition of lunch and enough time to eat are more like the water in t... ...
Cantonese sausage with rice in casserole
Stewed rice. I like it very much. Always want to try to do. All kinds of reasons put aside until now. It's simple and convenient to cook baby rice. Although it's not big in quantity, it can be eaten with meat. The rice also has meat flavor. It c... ...
Chicken in soy sauce
Originally, the plasma duck was a little famous in Shaoyang. But my son went out to work. He came back on the 11th. He said that he didn't want to eat duck. He wanted to eat the chicken in soy sauce, because the chicken is more delicate than the... ...
Fried spring rolls
I eat it every year during the Spring Festival.
Chongyang dish
My new dish for Dad's birthday
Chaenomeles
The oil from my family has strong fragrance, golden color and simple taste^_ ^
