Chinese Food
All Recipes
Stewed beef with tea
On Sunday, we cooperated with Oriental City radio and Oriental TV station to jointly produce a cooking program called the spirit of the ox soars to the sky . At the scene of the program, I made a casserole of beef with sand tea. It's a very simp... ...
Common collocation of Chaoshan braised fish
Today's fish is called DanJia by Chaoshan people. Its scientific name is BANGYU. It's also called Indian Bangui, shanxiao, oxtail, abductor fish, Centaur, braided fish, dogleg fish, pointy horn, Zhongyu, shanxiao, Zhujia and Daojia. Most of the ... ...
Steamed chicken feet with black bean sauce
Steamed chicken feet with black bean sauce can be said to be a must order dish in the Cantonese restaurant. It's soft, glutinous and juicy. It's salty, fresh and delicious. Chicken feet are first boiled, then fried, then fried and steamed. After... ...
Duck mother twist [Chaozhou traditional dumpling snack]
Chaozhou's traditional snacks are as white as peeled lychees. They are fragrant, soft and slippery. The fresh cooked ones are delicious. The overcooked ones are also delicious. They have their own characteristics. There are two ways of saying th... ...
Rice with pineapple and cheese
The spring is warm and the flowers are blooming. Pineapples are on the market. Pineapple in the market is very cheap. My husband bought three for 10 yuan. Don't forget to remind me. Pineapple is the fruit of the season. It's best to eat the frui... ...
Xiaobai can learn it in three minutes
Xuemeiniang is crystal clear. It tastes soft, waxy and glutinous. Especially in summer, it is taken out of the refrigerator. It's like eating ice cream. The cool and refreshing taste of ice is especially unforgettable. The cool, sour and sweet s... ...
Jujube cake
Preparation - 1. Take the eggs out of the refrigerator in advance and warm them back. 2. Brush the oil on the mould and spread the oil paper. 3. Wash and soak the dates for ten minutes. 4. Preheat the oven in advance.
A lemon red bean crispy toast
Big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big b... ...
Roasted chicken wings in gold
Today, baby swims. He says he needs to add energy. He asks what he eats. He says he eats grilled chicken wings. Yes. He must satisfy this snack. -
Internet red lava toast
Toast has always been the first choice of breakfast for many people. For lazy people, it's better to put a piece of tomato sauce on it for breakfast. And then I can stay for a few more minutes, but are you satisfied? But for snacks, it's not eno... ...
Cereal toast
I've made so many toast. Today, I'm trying to mix coarse grains. I didn't expect to make it taste softer, more fragrant and nutritious. A healthy 450 piece of toast mold.
Pork tripe soup with lotus seeds
In this dry spring, you should drink some soup to tonify your body ~ pig stomach and spleen
Grilled oysters with seafood (version without oven included)
Want to know more recipes and Chengdu local conscience food Amway, please pay attention to my VX Princess - potato, chili and ear root
Mung bean cake
In summer, people who work in high-temperature environment sweat a lot. The water loss is great. The loss of potassium is the most. The electrolyte balance in the body is destroyed. It is the most ideal method to use mung bean Decoction to suppl... ...
Chaoshan local cuisine
In the last two weeks, there was a [steamed eel with plum juice]. The eel used is called black eel in Chaoshan. Today, the main ingredient of this [eel pickle] is eel. In Chaoshan, it is called hemp fish. I've always known that there are two kin... ...
