I'm a student of New Oriental School. So you know
The moon cakes learned before the Mid-Autumn Festival are just delicious when they are put into the Mid-Autumn Festival. Some of my friends say they are super delicious. I had never had a chance to make a recipe before. Although the festival is ... ...
I wrote 50g and 500g moon cakes before. Today, this is 75g cantonese moon cakes. If you ask me the difference. 50g is suitable for the family. It's small. You won't feel tired after eating. It's 500 grams. It's round and big enough. The whole fa... ...
My son likes mooncakes. But after the Mid Autumn Festival, I have to eat them. I can't help it. I have to do it by hand.
Canton style moon cake is famous all over the world. The most important thing is its extremely exquisite material selection and production technology. It is characterized by thin and soft skin, beautiful shape, exquisite pattern, clear pattern, ... ...
A recipe for making cantonese moon cakes. Keep records for later use.
The busy moon cake rose is about to open. A big wave of moon cakes have smashed here ~ this year's moon cake rose. Xiaoliang teaches you different ways to open the moon cake. Traditional moon cake must be added with Jianshui? Nonono ~. Easy to b... ...
The reason for making this mooncake is that the skin of the meat muffin made before is always the same as the yolk crisp. The taste is too crisp and dry. Although the taste is good. But I just want to make the skin soft and have a certain humidi... ...
I want to eat mooncakes all of a sudden - I made some at home - it tastes great - although it doesn't look so good - hee hee
It's very convenient to preheat rose cakes in advance. It's easy to bake. It's easy to use a Cantonese ready mixed powder to make delicious cantonese moon cake filling. I made two kinds of paste tea lotus paste and white lotus paste filling acco... ...
This is the end of my moon cake. There are filling and Soviet style moon cakes before. You can take them as you need.
Once a year, the traditional Mid Autumn Festival is coming. Let's make moon cakes together. Dior powder moon cake mold for cooking. It comes with beautiful bows. There are 32 pieces of flowers. It can satisfy all your picky choices. Cantonese yo... ...
The cantonese moon cake can also have a beautiful face and teeth. It's a 50g Pink Crystal mold for a chef. The patterns of each moon cake are clear enough to choose the difficult household I don't want to. Don't hesitate. Don't be upset. Each fl... ...
Although I don't like mooncakes very much, I still make them every year. I give them to my relatives and friends. I have to drop them -
These days, the circle of friends is almost dominated by mooncakes. It makes my heart itch. I want to make some mooncakes for my family to taste. I didn't make moon cakes before. Today is my first time to learn how to make cantonese moon cakes. ... ...
Clouds must be colored. The moon is slightly round. The Mid Autumn Festival is coming. People should return. It's the best time to make some mooncakes with your hands. The traditional Chinese mooncakes are divided into four types, namely, Guangz... ...
The Mid Autumn Festival is coming. You have to make moon cakes to meet the scenery. I don't know that some people like Xiaoxie. They like to eat skin when eating moon cakes. Especially this kind of Cantonese style with a little sweet taste (Yuri... ...