Chinese Food
All Recipes
Minced pork and mushroom soup
It's dry in autumn. Drink more mushroom soup in season. It can promote body fluid, dispel dryness and improve immunity.
Breakfast drink walnut red jujube soymilk
My mother gave me a big bag of red dates. It turned out to be my burden. I usually like making cakes or sanmingye for breakfast. So I came up with this method. It can quickly consume dates and have good nutrition.
Steamed rice cake with Nanjing snacks
Steamed cake is also called Tingting cake. It used to be a famous snack in Nanjing. Later, it was passed on and promoted. In the early years, steamed cake was always sold in the streets and alleys. It's soft, fragrant and waxy. It's light but no... ...
Braised pork knuckle with Cantonese food
For the first time, I tried to make braised pork hoof with the recipe on the Internet. Although its shape is not very beautiful, its meat is rotten and sticky. It's fat but not greasy. It's thin but not firewood. It's mellow and delicious. It ha... ...
Production of domestic fermented glutinous rice wine
I made a bowl of mash the other day. It's really delicious. They have a biological work. It's about people's use of bacteria and fungi. Young gourmands think of mash. So on the day we went back to Guangzhou on October 6, we did it together regar... ...
Local snacks
Leisure food. It has many names. It's called miantuo in different places. When I was a child, I was called miantuo. Later when I went to other places, some people called leisure food, some people called small cakes, and some people called soft c... ...
Cantonese seafood porridge
The autumn wind is bleak outside, and the crab porridge and wine are delicious inside.
Women's favorite angelica, red date, egg and sugar water
Women need to mend every month after the event. This kind of egg Angelica red date sugar water is the most suitable
Barbecued pork with honey sauce
Every time I go to a Hong Kong Style Tea Restaurant, I have to order barbecued pork. It's not so difficult to search the bean and fruit for barbecued pork. Is it really that easy to try? It's not very difficult. It just takes a little time. It's... ...
The secret recipe of Cantonese sausage with sauce
The spaghetti originated from the Han traditional snacks in Guangdong Province. As early as the late Qing Dynasty, the sound of selling spaghetti had been heard on the streets of Guangzhou. At that time, there were two kinds of sausage powder: s... ...
Hazelnut cake. It's said that it's Yan Yan's favorite ~
Recently, I was poisoned by langyabang. Then, Jianxiong said that Jingyan liked hazelnut crispy the most. Then he wanted to taste it. He found a way to improve it a little. It's not original. Thanks to the owner of the original recipe. There's a... ...
Stewed rice with sausage
I only have sausages and mushrooms at home. I don't want to go out to buy vegetables. I can make a simple sausage stewed rice. I can also relieve my greedy cat's greediness ~ ha ha.
Fried rice in Yangzhou
Why not add a delicacy to yourself. Even if it's just a simple fried rice
Chinese yam and Spareribs Soup
Yam has the effect of nourishing the spleen and stomach, promoting the body fluid and benefiting the lung. The rich β - carotene, vitamin A and lignin in carrot can improve the immunity of the body. It's not only nutritious, but also delicious w... ...
Potted rice with Cantonese Sausage
It's been a cold week. The mantra when the autumn wind blows, eat preserved meat also rises with the autumn wind in the mouth of laoguang, who is good at eating. At this time of the year, the unique flavor of Cantonese cured food permeates the s... ...
