Chinese Food
All Recipes
Braised chicken leg with beer
I saw several fat friends ask me why my hair is bottled beer. It's not a can??? In fact, I would like to say that beer can... It's just the basic uniform quantity of bottles. The cans are big and small, so the key is to write them as bottles (po... ...
Rice cake (Sichuan snacks)
My favorite snack as a child. Soft taste, strong rice flavor, light sweetness. After fermentation, rice flour can really release rice flavor. This is a snack not available in the north. In order to have authentic taste, I tried many times. Now t... ...
Steamed egg with clam
Autumn is the harvest season. The seafood in this period is the most delicious. When Yangcheng Lake hairy crabs are still in a bit of a hurry, clams and clams are already quite delicious. At this time, use the soft eggs and clams. Make a bowl of... ...
·Happy rice with sauce
The RMB in the trouser pocket is always limited in the student's time. The students like to go out together and choose this kind of food with rich ingredients. It's delicious and cheap ~ but today they make it by themselves. It's a different moo... ...
Rice in pot (home style)
I always feel that there is less sausages and more oil when I eat them outside. I make more meat and less oil by myself. My health comes first. I am invincible.
Flammulina mushroom and tomato soup. Enhance immunity
Flammulina velutipes contains zinc, iron and other minerals; tomato contains lycopene. It can resist oxidation and anti-inflammatory. The decoction of the two is not only delicious, but also can enhance immunity.
Special snack & lt; deep fried & gt
From small to large, I always like fried rice cakes. I never get tired of them. Friends who like fried food can try it at home.
Lettuce in oyster sauce
Lettuce is a popular vegetable in Europe and the United States. It is domesticated from wild species. It was first eaten by ancient Greek and Roman people and loved by people. There are more dietary fiber and vitamin C in lettuce than in cabbage.
Homemade moon cake conversion syrup
It's moon cake rose again. It used to be mooncakes bought outside or sent by relatives and friends. Let's learn how to make mooncakes by ourselves this year. We used to buy invert syrup before. I learned how to make them by myself. I want to coo... ...
Taro
Chaoshan famous snacks
Delicious Cantonese style moon cake with bean paste
Cantonese moon cake is one of the famous characteristics of the Han nationality in Guangdong Province. In southern China, especially in Guangdong, Guangxi, Jiangxi and other places, folk Mid Autumn Festival food is a form of mid autumn moon cake... ...
Niangniang Li loves kitchen one steamed bass
Perch has the effect of nourishing liver and kidney, benefiting spleen and stomach, resolving phlegm and relieving cough. It is a kind of nutritious food that can nourish the body and not cause excess nutrition and lead to obesity for mothers an... ...
Steamed perch
Some people say that they fall in love with a city because they fall in love with the people in the city. I want to say that - they fall in love with cooking because the person in love likes to eat your cooking. Even if you use the wrong ratio o... ...
Oyster with garlic
I haven't uploaded the recipe for a long time. Because the kids at home are too busy. I can finish the meal quickly and take care of the children by making dishes faster. But on the way to try new dishes, I never stopped. I didn't say much. I opened up.
Cantonese moon cake
How much do you know about the origin of mooncakes? Why eat moon cakes on Mid Autumn Festival? Wang Laihua, Professor of Tianjin Academy of Social Sciences, said that eating moon cakes in the Mid Autumn Festival is the same as eating zongzi in t... ...
[coconut cantonese moon cake]
Square self matching. Components - 8 (50g each)
