Chinese Food
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Cantonese moon cake with bean paste
Bean paste filling. It's a classic delicacy in cantonese moon cake. In addition to pure bean paste, it can be matched with other dishes. It's specially made for pure bean paste. If you don't know, you can ask me. Share happiness. Add wechat 3651... ...
Cantonese moon cake
I made this mooncake according to Jun's prescription. But I always stick the crust of her prescription. So I added a third more flour to his foundation. Do it for the first time. Totally by feeling.
Cantonese moon cake
This recipe can make about 35 50g mooncakes. 1520g pie crust, 3035g filling, 50g in total
Cantonese moon cake
In the Mid Autumn Festival, my mother said that the mooncakes I bought outside are too sweet. So I still make some by myself this year. By the way, I can also send them to my friends and relatives. There are many fillings. I'll make taoshanpi mo... ...
Cantonese moon cake
Tomorrow is the Mid Autumn Festival. Make moon cakes
Cantonese moon cake
On August 15 today, my wedding anniversary, I wish myself and everyone a happy holiday.
Steamed sea bass
Keep the sea bass fresh. The best way is to steam it. The original taste is fresh.
Shaanxi special snacks of rougamo
Rougamo is a special snack in Shaanxi. It's served with cold skin, ice peak and authentic Sanqin set meal. Many foreigners come to Shaanxi for the first time. They can't understand this. It's clearly that there's meat in the bun. Why should we c... ...
Cantonese moon cake
Can make about 20 50g mooncakes. Each with half yolk
Cantonese moon cake
The whole Mid Autumn Festival is busy with moon cakes. So the recipe can't be made at all. Today's holiday. I took a free time to clear the pictures. I have tried several recipes. I have improved and improved them. I think the hardness and softn... ...
Homemade white cut chicken
My colleagues all said that they made salted baked chicken. It was baked with electric rice. At that time, I asked her if I was curious. Today I'll try it too. I like white cut chicken. So today I make white cut chicken.
Chaoshan hand made beef balls
I want to eat my own beef balls. I always feel that the food outside is unreliable. It's more fun to do it yourself. -
Tomato brisket
On the 11th of this year, Beijing's temperature has changed significantly. Last night, it was a strong wind with a magnitude of 4 or 5, from a sunny day to a smoggy city. The air is dry. The temperature difference between morning and evening is ... ...
Traditional stewed hairtail
Hairtail. Everyone loves it. I still like the taste of hairtail when I was a child. So we must choose Jingshi soy sauce and Longmen rice vinegar.
