Chinese Food
All Recipes
Simple and easy to learn Chinese sausage with rice in casserole
To be honest, I'm a little guilty about making this pot of rice. Anyway, it looks like that. As for the process of making it, I've really taught my family to make an axe. I'm told to be a real person who has lived in the north for only two times... ...
Steamed egg with minced pork and mushroom
I often cook this dish because it is simple, delicious and nutritious. My son likes it very much. I order it every time I cook. It has become his exclusive dish. There are children at home. Try it all. -
Special snack red sweet noodles
Hongtianmian is one of the special snacks in Hancheng, Shaanxi Province. To make red sweet noodles, first of all, we need to Jing the beans. Then, we need to put noodles into the Jing good red bean soup. No seasoning and seasoning are added. The... ...
Original: Xinjiang top pizza
I wanted to eat pizza yesterday, and I saw Xinjiang bread in Huimin street. So I went home to make it.
Jingwang's favorite hazelnut crispy (rich flavor, peanut butter version)
Last week, I was busy watching the TV series Langya bang. I was deeply attracted by this rare high IQ tension drama in China. The closer it was to the end, the more tense it became. In the end, I couldn't let it go. If I could not go to work, I ... ...
Stir fried bean curd with mixed vegetables
Make the most common fast food with the simplest sauce. This is a dish I often cook. It's not only beautiful in color, but also comprehensive in nutrition. Love Kwai.
Sausages, glutinous rice and eggs
Very hot eggs recently. I have my way.
Warm stomach in winter. Longan, wolfberry and ginger tea
Wolfberry and longan are both good for nourishing blood and Qi. Lycium barbarum can protect the liver and kidney, brighten the eyes, moisten the lungs, and resist aging. Chinese medicine thinks that brown sugar has the effect of strengthening th... ...
Fish and egg curry
Go to Beijing and eat curry fish eggs. It's 25 yuan and 6 pieces. It's delicious and expensive. When I come back, I think I'll also make this fish egg. But every time I make it, I think the taste of fish balls is different from that of Beijing. ... ...
Blood glutinous rice milk tea
I've been thinking about it since I drank the blood glutinous rice milk tea last time. This time I just copied it.
Brine sausage
As a senior fat intestines lover, when I go out to eat, as long as there is food made by fat intestines in the restaurant, my eyes will be shining and my mouth will flow. At home, I am also very keen to toss all kinds of fat intestines - dry fri... ...
Delicious in winter - preserved rice hatched in eggshell
Always tell my best friend that my preserved rice is delicious. Because it's too far away for her to taste. Write down this luxurious version of preserved rice recipe to her at her request. Girl. Wash your hands, pull up your sleeves, and prepar... ...
Braised rice with sausage
Rice and vegetables are cooked in one pot. They are always loved by the children. Last weekend, my daughter's little friend came to the park next to my home to play. He invited them to my home for lunch. He made this pot of sausage stewed rice f... ...
Chaozhou juice
One of Chaozhou people's favorite breakfasts. Jue juice. Our children eat it at least twice a week. They put on the marinated pig intestines, marinated eggs, marinated tofu, with juice, and then dip some chili sauce on it. That will make you hav... ...
Cranberry and peach gum soup with Tremella
Girls in winter should drink more collagen. Peach gum is a powerful tool to supplement collagen. Hurry up
Grilled spare ribs with Scallion
When it comes to being able to eat, it's just a dribble when my sails are small. No, I've arranged a scallion grilled steak for me. For this dish, I spent my blood to buy back some Danish pork chops with bones (chops). When I made them, I paid s... ...
