Chinese Food
All Recipes
Home cooked traditional Cantonese sausage and Sichuan sausage happy New Year
The first time to pour sausage was 20 years ago in Hefei. At that time, my husband and I rented a farm house outside the school. After winter solstice, the landlord's aunt poured a lot of sausage and hung it on the balcony. I also learned to pou... ...
Oyster with garlic
Oysters are also called oysters. They are the most zinc rich foods. Oysters are also called sea milk. They are high in protein. Oyster is a traditional tonic. According to the compendium of Materia Medica, oyster can cure deficiency and damage, ... ...
Brewed meat with bean sauce
Three meals a day. If you don't change the way you do it, you feel boring. You have to keep changing to enrich your dining table. Your family is happy. You also have a sense of achievement. You've wanted to make this dish for a long time. There'... ...
Sweet and glutinous taro cake
People in Guangzhou like to drink morning tea. I'm not tired of taro cake. Today I want to try it by myself. It's delicious with shrimp and sausage. This recipe has two eight inch cake moduli
Secret barbecue
Barbecued pork belongs to Cantonese cuisine. It's one of Guangdong flavors. The finished product of barbecued pork is red and bright. The meat is tender and delicious. Besides serving wine, it can also be used as the stuffing of barbecue bag.
Tapas
Last year, I traveled in Spain for 16 days. Almost every day, I was immersed in the delicious ham. This country rich in the most delicious ham in the world is unforgettable. Colorful tapas have become a must order snack for every meal. There is ... ...
White fungus and pear soup
Tremella has the effect of clearing and moistening the lung. It is rich in natural plant gum and has the effect of nourishing yin. It is a good moistening food that can be taken for a long time. Snow pear stewed with ice sugar and Tremella can c... ...
5 minutes to teach you how to make fragrant hand made milk tea
This is a simple and healthy milk tea. It is totally different from the milk tea with additives on the street. Appropriate amount of milk, a handful of sugar, a pinch of tea. Teach you to make a hand cooked milk tea with strong fragrance.
Abalone Mushroom in cold sauce
Pleurotus eryngii is rich in nutrition. It is rich in protein, carbohydrate, vitamin, calcium, magnesium, copper, zinc and other minerals. It can improve the immune function of human body, and has the functions of anticancer, hypolipidemic, gast... ...
Pork ribs soup with edible fungus and yam
Chinese yam can nourish the middle and Qi, strengthen the tendons and strengthen the spleen. Auricularia auricula can promote blood circulation and intelligence, moisten the lungs and dredge the intestines. Two kinds of Shanzhen and spareribs ar... ...
Cabbage roll with minced meat
Cabbage is rich in water content, up to 95%. In winter, the weather is dry. Eat more cabbage. It can play a good role in nourishing Yin, moistening dryness, skin care and beauty. Chinese cabbage is rich in vitamins. Regular eating of Chinese cab... ...
Lettuce in oyster sauce
Lettuce is crispy, tender and refreshing. It's a little sweet. It's stir fried. It's scalded. It's delicious in soup.
Cantonese Bacon
Every year my father sends a lot of bacon and dachshunds. My daughter is most fond of rice in casserole. After eating bacon, I have to dry it myself. It's been years since I was exposed to the sun. For my daughter, it's worth spending more time.... ...
Steamed egg with clam. One word - fresh.
My daughter will have her final exam on Monday. She wants to eat something different this weekend. I think she needs to add some protein lecithin to supplement brain nutrition and enhance memory. Protein collagen of Meretrix plus lecithin of egg... ...
Peanut cake. A substitute for hazelnut cake in langyabang
The hazelnut cake in the langyatang is so hot. I made it, too. But I replaced the hazelnut with peanuts. So it can only be called peanut cake
Potato onion ring
Last time I saw it on the Internet, I thought it could be used as afternoon tea. So I passed the picture to my father. Dad, chef. It's super delicious. It's easy to make and delicious. Now let's share ~
A Chinese creative pastry filled with fragrance and stuffing [rose hazelnut pastry]
In the warm winter, a cup of hot tea, a plate of freshly baked Chinese dim sum, a prose book. In quiet time, I will be alone with myself and communicate with words. I will be a woman with connotation ~ fragrant rose. I will absorb the juice of h... ...
Pumpkin glutinous rice balls
Today, this pumpkin glutinous rice ball is simple, convenient and easy to make. Pumpkin belongs to the most basic food material. It has many functions of health preservation and delicacy. And glutinous rice is the main food in the south. Both of... ...
