Chinese Food
All Recipes
Street snack meal based cooking
Street snacks in my hometown. Mom's fried food tastes best
Ginger milk, the best dessert for making at home in winter
Jiang Bangnai is a traditional food of Han nationality in the Pearl River Delta of Guangdong Province. It is a kind of dessert made from ginger juice and milk. It can regulate qi and blood, regulate the spleen and stomach. Ginger is the best foo... ...
Bean sprouts in cold sauce
Mung bean sprout, that is, the sprout of mung bean, is the sprout of the seed of mung bean, a legume plant, which is soaked. The edible part is mainly hypocotyls. During the germination of mung bean, vitamin C will increase a lot, and part of th... ...
Lucky pig hand
Chinese New Year's feast is certainly a symbol of auspicious dishes. Lucky pig's hand is my own name. In fact, it's bean curd hoof. The red color symbolizes lucky pig's hoof. The pig's hoof also has the meaning of rising step by step. It's reall... ...
Beef with tea
It snowed in Hangzhou these two days. The temperature dropped suddenly. I didn't want to go out to buy food. I took out the steak in the fridge. I made the beef with Sha cha. It's unique in taste. It's special. Chacha sauce is a kind of mixed se... ...
[stir fried glutinous rice in Cantonese style] warm your heart in the cold winter
Recently, there has been a large-scale cooling in China. It snowed even in Guangdong. It's really a millennium. Although it is said that the temperature in Guangdong will not be as low as that in the north, it's really deadly when it's cold. The... ...
Prawns in bloom
New Year's weather. Seafood is an indispensable dish on the table. The blooming of rich shrimp means auspiciousness. It's a good idea.
Braised sea cucumber with Scallion
Good dry goods need to be delivered for several days, and the dishes that we have worked hard will be rewarded by the ingredients ~ ~ the sea cucumber cooked with scallion, which was studied by chef Tan Jiacai, has been delivered by the traditio... ...
Orange peel and red bean paste lose weight and eliminate edema Cantonese sweet soup
I like red beans very much. Once I ate orange peel red bean paste in a Hong Kong Style Tea Restaurant, I couldn't help myself. Tangerine peel is good for stomach. Red bean can eliminate edema. It's perfect. It's warm to drink a warm bowl in winter.
Simple and crude electric rice pot version of barbecue
There is a small piece of thin meat left in the fridge. I suddenly want to eat barbecue. Although pure thin meat is not the best choice. I don't care if I want to eat it. I want to use plum meat to make barbecue. I want to say the important thin... ...
Cantonese Sausage
Today is the new year. I wish you a happy new year in advance. I said that Laba is the new year. But at that time, Laba felt that it was almost a month away. When it came to the new year, it felt like the new year was tomorrow. Ha ha. I made thi... ...
Steamed scallops with minced garlic and vermicelli
It's my home food. It's so authentic that it's definitely better than the restaurant's. I often serve it to my friends. People who have eaten it are full of praise and ask me how to do it. The key to making this dish is to make a good bowl of garlic oil.
Stewed chicken soup with rice cooker
Today's recipe of stewed chicken soup with rice cooker is recommended by one of my colleagues. According to her original words, this is her special survival skill . It's said that many people who live on their own usually cook a meal, but they s... ...
Shrimp ball with pineapple
Pineapple and shrimp ball is a famous dish of the Han nationality. It belongs to a new style of Shandong cuisine that draws lessons from Cantonese cooking techniques. The method is very similar to the Gulu meat in Cantonese cuisine. The only dif... ...
Steamed quail eggs with minced meat
How can there be no meat for Chinese new year? If there is meat, there must be eggs. This dish is a combination of lean meat and eggs. It's a small one. One bite at a time. It's just suitable for a four-year-old like Duoduo. I want to talk about... ...
Chicken balls in tomato sauce
I remember watching the stewed tofu balls in one person's food. It was made by a man. I'm very impressed. I think the men who can cook have different charms. I'm also a warm man in my daily life. It's cold. I think it's very comfortable to eat t... ...
Chaozhou seafood porridge
In Guangdong for a long time, I used to ask my colleagues to go to Chaozhou to have cold porridge after work in the middle of the night. I watched the boss do it when I was free. I did it when I went home. It was good.
