Chinese Food
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Braised carp at home
Auntie, they love fishing. They always give it to us when we can't finish eating.
Fish head soup with silver carp
The company's annual dinner party. I have a similar dish in the hotel. It's super delicious. I'm not busy thinking about it for those who don't like fish, and it can be used as the main food. So I can make some changes when I get home. For me, I... ...
Silver carp and meat floss
Stewed silver carp head. The rest is made into meat floss
Sauerkraut
It's for grandma. Because grandma is from Sichuan. I hope she likes it.
Braised carp
My husband's friend sent two big carp. It's Jiang carp. I don't understand these. I don't know too many ways. I just want to have the most primitive braised fish. Plus the all-purpose secret braised fish juice. It's done in an hour. (expanded)
Braised carp
Freshwater fish used to be eaten infrequently. When they arrived in the mainland, they often couldn't. I'm a fish lover. Now I eat carp and grass carp most often. Braised carp tastes great. Grass carp often makes pickled fish.
Braised carp
It's almost new year's day. This is the first time to cook braised carp for my father.
Jadeite jade plate with golden surplus (silver carp mixed with wax gourd and corn)
I'm tired of eating big fish and meat for the new year. I'd like to have some light dishes with good intentions.
Braised carp
On the thirties of the lunar new year, they all say they want to eat carp. It means carp leaps over the dragon's gate . So they buy it and make it.
Smoked fish
In my memory, smoked fish is a dish that only appeared in the Spring Festival. ~
Stewed fish with bean sauce
From 30 ℃ to 13 ℃. The change is too big. It's to make me cold ~ ~ don't say that the cooked dishes will soon be cold. There's also a tendency to be lazy to cook ~ ~ get warm soon ~ ~ think of the dishes in casseroles that are very warm and tast... ...
Chinese New Year fish
It's made of wild carp. It's delicious.
