I prefer to eat the original taste of fish. My fresh taste. No seasoning. A little salt is enough.
Stir fried fish is a local dish first created by Ling cook in Ming Dynasty. When Wang Shouren (Wang Yangming) was governor of Ganzhou, he hired chef Ling to cook. Ling learned that Wang loved fish. In order to show his cooking skills, he often c... ...
Garlic is planted in its own flowerpot.
I wanted to eat Wuchang fish that day. When I arrived at the fish stall, the owner was cleaning the fish pond. I saw several big fish with a weight of more than 4 Jin in the pond. One of them was a fat head fish. I bought it without hesitation. ... ...
Dumplings made of fresh shrimps. They are very tall and have wood on them.
We all know that there are Eight Immortals crossing the sea. Have you heard of the eight fresh crabs? The eight fresh crabs can be called the Eight Immortals crossing the sea among the hairy crabs. For the eight fresh crabs, it's a good choice w... ...
Winter is coming. The dry climate makes the skin of our beauties dry. At this time, we finally have a bowl of crucian carp soup. Hee hee... Moisten it. No, I can teach for free. Prepare two pieces of crucian carp and clean them. Marinate them wi... ...
Spring is warm and flowers are blooming. Here comes the Chinese toon. In the early spring of 20 degrees in Beijing, in the abnormal weather, it's very happy to buy a Chinese toon for 20 yuan and fry a pot of Chinese toon fish.
Mom likes fish. So try it.
Jiuhe River in Tianjin is not only the entrance of the sea, but also the entrance of the sea. The aquatic products of the two rivers are rich. Therefore, Tianjin dishes and aquatic products occupy the majority of the share. There is a saying in ... ...
Healthy snacks without additives.