Chinese Food
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Flatfish in pot
Specialty
Braised carp with chopped peppers and Douchi
My husband likes to eat fish. He has to do it in a different way. This is the enlightenment I got from steaming the big yellow croaker with chopped peppers and Douchi. Then I improved the method. It's tasty. Especially after dinner. Let's have a try.
Fried egg with silver carp and leek
Dachen likes eating very much. She has a sense of achievement.
Braised carp
First time
Fish cake from fish to cake
When I saw the fish cake, I suddenly wanted to eat it. So I ran to the supermarket at night and came to a grass carp brother who was bouncing around. From a fish to a piece of beautiful fish cake, I want to say thank you, dear nature and hard wo... ...
Fish soup with calcium and bone
Caiman calcium bone fish soup is a nutritious dish created by caiman. It is more suitable for children and the elderly. Some friends don't understand. Why do you have to cook soup with pig bones and fish? In this way, the soup is milky white. It... ...
Pickled fish
Sauerkraut comes from fishing boats in Jiangcun, Jiangjin, Chongqing. It's said that the fisherman sells the big fish he catches for money. He often exchanges the small fish he sells with the farmhouse by the river for pickled vegetables. The fi... ...
Super simple and delicious steamed egg with silver carp
I like the taste of light and crisp
Two silver carp
There's a fat silver carp roaring at home. I think the whole stew is too boring, so I made two fish head soup and one sweet and sour silver carp fillet.
Braised carp in brown sauce
My sister's carp. The pot at home is too small. So, cut it into pieces. Braised fish.
Stir fried crucian carp
When I was a child, I liked the smell of fried food from my mother's pot. Now I try to make it myself. It's really delicious.
Pure silver carp soup
My husband likes eating. He likes eating.
