Chinese Food
All Recipes
Early autumn health soup -- crucian carp and tofu soup
Carassius auratus is a good source of protein for patients with liver and kidney diseases, cardiovascular and cerebrovascular diseases. Regular eating can enhance disease resistance. Patients with hepatitis, nephritis, hypertension, heart diseas... ...
Stewed lettuce with crucian carp
One of the colleagues in the office is a Honghu man. To say his most angry classic words, and also a word that has been haunted by these people up to now, is: when we were young, we made industry (also wrote making sin. As a Wuhan saying goes, i... ...
Crucian carp raw earth Poria soup
People often feel hot and humid after entering summer. In Guangdong, fresh earth Poria cocos is often used to make crucian carp soup. Raw land can clear away heat and cool blood, nourish yin and generate body fluid; Smilax glabra can detoxify, r... ...
Crucian carp stuffed with meat
Maybe you will say. Why must we make it with crucian carp instead of other fish. First, compared with the herring and silver carp, the crucian carp is relatively moderate in size. It can be served as a whole. It has a head and a tail to please t... ...
Tomato fillet
This tomato fillet is very refreshing. It's appetizing and delicious. You can cook one by yourself...
Tuo asshole's private house pickled fish
You must have eaten a lot of sauerkraut fish. This famous Chongqing specialty is famous for its salty, sour and spicy food. The authentic sauerkraut fish should be white soup. But Tuotuo Ma has always been super hot. She always thinks that eatin... ...
Stewed fish
Stewed fish is one of the representative dishes of Shandong cuisine. When I saw it, it always wanted to try its cooking method to keep the fish original. So what exactly does yudun mean? I also checked the information. It refers to processing th... ...
Steamed fish belly
Steamed fish is my favorite way to make fish. I often eat all kinds of steamed fish. It's convenient to make a picture at home. You can see the freshness of the ingredients when you go out to find this dish. In general, I eat more sea fish for s... ...
[grass carp head and tail soup]
This soup is also from the Bowen School of Luosheng hall. It also uses the remaining fish head and tail of the last steamed grass carp belly. One fish for two. When Mr. Luo introduced the soup, he said it was a Guangdong style soup. I haven't dr... ...
Freshwater fish balls
Grass carp is also known as grass carp. It is also known as China's four largest freshwater fish, together with herring, bighead carp and silver carp. Grass carp nutrition-1. Grass carp is rich in unsaturated fatty acids. It is good for blood ci... ...
