Chinese Food
All Recipes
Xiangsong river fish
The grass carp used for river crossing fish belongs to freshwater fish. It has the earthy smell of freshwater fish. It is difficult to remove in general practice. So miss Jie cut her mouth on the fish and put ginger into the edge of the knife. T... ...
Sauerkraut
The delicacy of sauerkraut fish lies in its strong soup flavor.
[sweet and sour Crispy Fish] chef will show you the whole process of making Sichuan style Crispy Fish
The chef is my father... Chefs without certificates. But their skills are comparable to those of all kinds of Sichuan chefs in high white hats on TV. Sweet and sour Crispy Fish. This dish, no matter our friends from other places or our local gue... ...
Sauerkraut
I learned cooking for the first time from this A kind of . I don't know if the technology is mature
Fish in oil
Before cooking, I always thought that the more complicated the better. Complicated procedures and complicated seasoning. It seems that it's not like this. It's not enough to show that I'm a different cook. As we grow older, we find ourselves tra... ...
Smoked fish
I made pot stickers in the morning. I won the praise of friends and sisters. I was in a good mood. I made smoked fish at noon. Children's honey and tomato sauce version. Big friends spicy version.
Fish in hot pot
This recipe is slightly spicy with sweet taste. I'm used to tasting it. So you'd better taste it in the cooking process. Adjust the bad taste by yourself. Like friends with strong taste. Add salty, spicy and hemp by yourself. Don't ask me the st... ...
Hot and sour crucian carp
Very good
Fried fish slices
Every autumn. It's the season of grass carp harvest. Even the seafood area of the supermarket has set up a special brand of grass carp, so I bought a two Jin one and had to make a good meal in the evening. Eat more steamed, stewed. Want to chang... ...
Fresh pickled fish
Today's Chongyang Festival, I wish the world's elders good health, happiness and family peace. Although this dish is not a soft waxy health food, my grandma and grandpa like it very much. It's made to show filial respect to their parents.
Grilled turbot steamed turbot. One fish for two
The turbot is big. It doesn't have that big plate. So one fish for two. Half baked. Half steamed
Baby's supplementary food - silver carp, spinach and egg soup 12m+
Whitebait is rich in protein and amino acid. It has high nutritional value. Spinach is supplemented with iron and vitamin carotene. It's needless to say that the egg is nutritious. In short, this dish is very healthy, nutritious and delicious.
Crucian carp soup with yam
Yam is a super common white food. It's usually used to cook porridge and soup. It's a good choice. It not only has the effect of strengthening the spleen and stomach, but also has the effect of nourishing the lungs.
Red bean noodles and mud carp soup. It's a sharp weapon for setting fire.
When I first came to Guangdong, I heard the most words is get on fire . Eat and get on fire. Stay up late and get on fire. When the weather is hot, it gets on fire again. I begin to wonder if Cantonese are flammable and explosive. Once they get ... ...
