Douhuayu is a very lively dish, but it's not as boring as you think. Instead, it's fragrant but not fishy. The tofu is tender and tender under the fillets of fish. It is full of fish, and the fish also borrows the plant fragrance of tofu. It's 3... ...
Grass carp is the most common fresh water fish on our daily table. It has a variety of methods and is cheap and beautiful. Today's Ciba fish is a famous local dish made of grass carp in Hubei Province. It's similar to fried Ciba. The dried and s... ...
There are many ways to make sweet and sour carp. This is what I just researched recently. It's delicious and easy to make. You can try it.
After summer heat, the hot summer is coming to an end. The real autumn is coming. Autumn health care. Pay attention to drink more soup. All kinds of soup are nutritious and delicious, and easy to digest and absorb. Today, ID yijiashj brings you ... ...
Before, it was either boiled meat or boiled beef. Even boiled fish is old taste. Today, let's have a look at the effect of scallion flavored bean sprouted fish.
Making use of the unique taste and aroma of rattan pepper, cooking a spicy and slightly sour, fresh and tender fish with rattan pepper is the heart of the spicy people. Jiale rattan pepper chicken sauce makes all this easy to put into reverse.
Boiled fish is also called boiled live fish. You can think of it as a warm and fiery dish. It's a delicious dish popular from Chongqing to the whole country. It's simple and exquisite. It's usually made of fresh grass carp as the main material a... ...
Silver carp is high in protein, low in fat, and free of phosphorus and spines. It's very suitable for babies as supplementary food. It has the effect of moistening the lung, benefiting the spleen and invigorating the Qi. It also contains rich ca... ...
Baby rice noodles are the first complementary food for many babies. The delicate and smooth flow of rice noodles also opened the baby's first taste of food. However, with the increase of the baby's age, this kind of mushy food can no longer meet... ...
Braised taro with pickled peppers, taro, silver carp pot, authentic Sichuan farm cooking method, hometown flavor, taro, smooth, soft and lingering, fish, smooth and tender, ginger, super tasty and crisp ears have always been my favorite ingredie... ...
Fishermen on the riverside like a handful of pickles, hot peppers and ginger. With the authentic liquor produced by the riverside, they cook a real hotpot of river fish. The father of the descendants of fishermen moved to land, but he could not ... ...