Chinese Food
All Recipes
Stir fried dried silver carp
It's very simple. It's rich in calcium. It's very good to drink with porridge.
Braised fish with potatoes
Braised potato fish is a delicacy in Shanxi, Inner Mongolia and other northern regions. Because this area is rich in potatoes, many kinds of pasta and dishes related to them can be made in common ingredients in people's homes. Potatoes, fish and... ...
Lazy Kwai, quick cook,
I don't think it's too much trouble to make fish. When I buy fish, I usually ask the stall owner to clean it up. I just want to go home and clean it. I also want to be lazy when I make fish. After several times of practice, I feel that this meth... ...
Sauerkraut fish
Sauerkraut belongs to Sichuan cuisine. It is famous for its unique seasoning and cooking techniques. It is made of fresh grass carp and Sichuan pickle. Although this dish is a Sichuan folk dish, it is very popular. The cooked vegetables are tend... ...
Braised crucian carp in brown sauce
Click to pay attention to sister youmi. More delicious, elegant, high nutrition and health care, beautiful home cooking secrets will no longer be secret. Braised crucian carp. It's a typical representative of family dishes. It's well cooked. Its... ...
Cold mix crucian carp (super simple and fast)
It's easier than boiled noodles. But the taste is not the same level.
No6. Fish in soy sauce (30 minutes. Soy sauce is fragrant, delicious and not fattening.)
Fish in soy sauce is the sixth dish of Dad's taste. There are 94 dishes away from the small target. [introduction] soy sauce, delicious soy sauce - soybean sauce as the main seasoning. It is different from the taste experience of braised soy sau... ...
Braised yellow bone fish in soy sauce
Look at this fish. It's fresh, yellow bone, tender and valuable Ha ha
Tofu with silver carp
The silver carp is transparent, soft and scaleless, tender and without thorns. After being dried, it's very convenient to store. It's a good partner for cooking. Today's share of this food. With the silver fish with tofu. To make a delicate tast... ...
Steamed carp, yuanbaofu, baked shrimp with cheese
Shandong steamed bread in the third season of China on the tongue. Various styles. Traditional delicacy; western style oven dish. Romance.
Steamed fish
I'm hungry. I did it.
Smoked fish
I had a meal in Shanghai. I was deeply impressed by the taste of smoked fish. I happened to see the practice of drying smoked fish in a friend's circle the day before yesterday. It reminds me of the taste. I tried it once. Although the taste is ... ...
Squid and silver fish congee
Dried squid, dried silver carp. Very fresh taste. Used to cook porridge. Light and nutritious.
Boiled fish
In order to keep the diet habit of Chongqing boatman's trackers, it has integrated the boiled flavor of Sichuan and Chongqing. The fish is delicious, spicy and thick, which constructs the unique food culture of Sichuan and Chongqing.
