Chinese Food
All Recipes
Private house hand fishing balls
If I were in Chaoshan area, maybe I would not spend so much time making this fish ball, because there are always several old crafts in the streets and lanes that can satisfy the picky taste of diners. Perhaps in this new year. At home to make a ... ...
Carp and pork soup beauty and beauty
Carp has the functions of invigorating the spleen and stomach, promoting water and swelling, promoting milk circulation, clearing away heat and detoxification, and stopping coughing and lowering Qi. Pork has the functions of tonifying deficiency... ...
Steamed rice cake with carp
New Year's Eve is a good time for people to eat auspicious dishes. The reunion dinner on New Year's Eve can be said to be the most important meal of the year. It not only connects the old and the new, but also connects the preceding and the foll... ...
Stewed carp
Come to the chef's father as an apprentice. Take good care of the baby
Carp in sauce
Stewed carp with sauce is a home-made dish with carp as the main ingredient and peanut oil, white flour, garlic, soy sauce and other auxiliary ingredients. The cooking skill of stewed carp with sauce is mainly based on big sauced fryer. The tast... ...
Bigeye
Simple and delicious
Sauteed fish head soup - Jiangnan style fish head soup. Wake up and sober up.
In Jiangsu, Zhejiang and Shanghai, people are particularly fond of the dishes with the smell of lees. The lees can not only be made into various cold dishes, but also can be used for hot dishes and soup dishes. The fish head with the smell of le... ...
Braised crucian carp
It's the first time. It tastes good. It's nutritious and can satisfy the taste.
Chaoyin Chaoren - red carp with garlic flavor
Hypophthalmichthys molitrix. A fish of the genus macrocephalus in the family macrocephalidae. The body is slightly high, flat and oval; the highest part of the body is near the sixth spine of the dorsal fin. The eyes are very large. Most of the ... ...
Salmon skin
Salmon is rich in nutrition. In fact, the nutrition and taste of the fish skin are also excellent. Here we use the fried method to make the fish skin crisp outside and tender inside. It's very delicious.
Naked oats fish
It's spring. It's green and delicious. It's not hard to eat.
Home style carp Luxury Edition
I'll go to work tomorrow. I'll cook carp for my family today.
Fried silver carp (exclusive)
It's another fried dish. The silverfish is fresh and tender. The skin is crisp and fragrant.
Crucian carp and radish soup
Crucian carp and radish soup has the effect of eliminating fat and phlegm, moistening lung and relieving cough, eliminating accumulation and resolving stagnation. It can play a therapeutic role in hyperlipidemia, transforming wind and expectorat... ...
