Yellow goldfish tofu reference age - 11m + two days ago, Baoma said to me, Huang Ma. Every time I see such recipes as cod and salmon, I can only browse them silently and quickly. Because... I... Buy it here. no To. Can we use the common fish as ... ...
Eat spicy hot pot, afraid of catching fire? Let's have an appetizer fish hot pot. Winter is the hot pot season. Especially when the weather is bad, the hot pot shop is full. All the ingredients related to the hot pot in the food market are also ... ...
There is nothing more delicious than boiled fish. Here's the secret to the tenderness of boiled fish. Give me two more bowls of rice. I'll dry this pot of boiled fish.
The little friends who often watch the lace canteen say that Hua Bianjun is probably a fake Cantonese, because most of the dishes I cook are very tasty. So. OK. In order to carry out the identity of fake Cantonese to the end. Tonight, let's make... ...
Silver carp and radish soup reference age - 11m + recently, friends circle are drying snow. It's really cold. Although it hasn't snowed here in Shaoxing, it's freezing. I'm shaking. The temperature difference between indoor and outdoor is so big... ...
I come from the land of fish and rice. People in my hometown like to eat dried fish, dry fried, fried, braised, shredded fish It's one of the authentic Hubei dishes. There is a northern son-in-law in my family. I can't get used to our dry fish. ... ...
My practice. Three steps - ① salting fish ② fried fish ③ watering this time's main worry. The first time fried fish. I have no bottom in my heart Bungee oil (afraid of disfigurement), peeling (ugly), pasting (destroyed), not familiar (completely... ...
My family's meat Feng heard that naked oats are very good. He bought 8 Jin of noodles and asked me to make them. I looked at a big bag of noodles and shivered. I checked many recipes and found that although there were many steps, they were surpr... ...
It's nutritious. It's mainly my injury. Guide my son to operate.
There is also a small section of Spanish mackerel in the refrigerator. I want to eat Spanish mackerel dregs, but there will be some leftovers left. So I cook it again. A meal and two dishes are both Spanish mackerel. I don't think it's repetitio... ...