Chinese Food
All Recipes
Boiled fish
I like spicy food. Because it's addictive and exciting, it can be incisively and vividly. Not only taste, but also vision. At the sight of the bright red pepper, I was unconsciously excited. The saliva secretion also accelerated. I was always re... ...
Crucian carp soup
The color is warm, the taste is delicious, the mushroom and the tofu are black and white, and it looks appetizing.
Mud carp stuffed with beans
It's a Shunde home-made dish. Xiao Chan used to hear about it when he was in the ocean. People who had eaten it were full of praise. Use fresh dace meat to brew into a wreath made of beans. Fry it over low heat. It's delicious and good-looking.
Early autumn health soup Chinese medlar crucian carp soup
Carassius auratus has the functions of strengthening the spleen and stomach, promoting water and swelling, and dredging blood vessels. It is a good food therapy for patients with spleen and stomach weakness, inappetence, edema, stomach pain, etc... ...
Braised fish in brown sauce
Braised fish in brown sauce is one of the most common home dishes. Simple cooking, not complicated seasoning, can bring out the delicious ingredients themselves. And the lazy version of braised fish block improved by me can simply cut the fish i... ...
Boiled fish
It seems to be a simple way to cook fish in water. The actual workmanship is exquisite. First of all, you must choose fresh live fish. I chose the most common grass carp in the market to make this dish. The cooked fish tastes smooth and tender. ... ...
Nourishing tomato fish with low calorie
Tomato fish is stewed with tomato and fish. Tomato is rich in vitamins and minerals. Grass carp is rich in unsaturated fatty acids. The combination of the two is not only delicious, but also a green and healthy family dish. My version is low in ... ...
