Chinese Food
All Recipes
Bibimbap in stone pot without stone pot
Every dish will have a different taste if you cook it carefully and make it for the one you love
The everlasting longing for each other's vegetable
I have had a dish in jiupinfang roast duck. It is called qingbaizhilian. It is a dish fried with eggplant strips and beans in a vat and then processed. Originally, it looked very common. But I fell in love with it as soon as I ate it. It's the f... ...
Crystal shrimp dumpling
I like shrimp very much. We can't eat shrimp dumplings here. We don't sell them at all. It's up to us. Why do so many people like shrimp dumplings? You can understand after eating them. You can't stop at all. You won't be greasy after eating too much..
Five blessings at the gate
There are just five kinds of food. So it's called five blessings.
Chicken wings in sauna in cast iron pot
The characteristics of cast iron pot are thick and heavy. When it is used in the cooking process, its heat conduction and heating are relatively uniform, and its sealing is good. It is not easy to lose water. In this way, the cooked dishes can b... ...
Nanxing coconut Corn Chicken Soup
Autumn is coming. The cold winter is not far away. Now it's always dark when I get off work early. It's so warm to have a bowl of sweet and warm chicken soup at home. It's a good chance to try the oil chicken in chestnut garden for 100 years. It... ...
Super simple, delicious and nutritious Xinjiang grab rice
Xinjiang's special food is easy to make, delicious and nutritious.
Soup moistening and drying in autumn corn ribs soup
Dry autumn. Make a pot of soup to moisten it. Simple ingredients - corn, carrot and spareribs. Match to taste delicious.
Vegetable and shrimp congee (family style)
Simple. Delicious.
Soup water [stewed mutton with Chinese yam]
The mutton soup in winter is the most popular. The hot warm stomach soup is like a joint that can open up the body. The instant energy can resist the cold in winter. Such a bowl of yam mutton soup. Delicious soup. Tender meat. In the cold winter... ...
Seafood Pizza
I make eight inch pizza. The crust is a semi-finished product. There is no deliberate requirement for the material. What do I like to add? I add the sweet pepper, onion, carrot that my child doesn't like to eat. He likes it very much.
Fried eggs with carrot
Simple, nutritious and Kwai.
