Chinese Food
All Recipes
Fried rice with oyster and garlic
I miss the food in the barbecue recently. I want to eat the fresh garlic sea. There are just six oysters lying there for two days. I really don't want to pry their shells. I have to steam them and let them open themselves.
Baobaozi
Delicious meat bun ~.
Japanese home cooking
There's no lotus root at home. If there is, it's delicious to cut and cook together.
Vegetable bun
It's warm today. I'm in a good mood. The temperature is also very suitable for fermenting flour. After breakfast, I began to prepare materials to make steamed buns. I often buy steamed buns outside to eat. I'm afraid it's unhealthy. It will affe... ...
Noodles with naked oats
In the northwest, naked oats are the most common and common household pasta. They are delicious whether steamed, fried, boiled or cold. In fact, naked oatmeal is oatmeal. It is very nutritious. It is made into various patterns such as naked oatm... ...
Rice wine flavored fried rice with green beans
When we were little, my brother and I went to the fields with my mother to help pick up the beans when they were in season. When they were picked, my mother would use them to cook delicious food for us. Stir fried rice with porridge or salted ri... ...
Complementary food for infants
At the beginning of adding complementary food, children should eat paste from thin to thick
Potato and oatmeal cake
Oats can effectively reduce cholesterol in the human body. Regular consumption can play a certain role in prevention of cardiovascular and cerebrovascular diseases, the main threat to the middle-aged and elderly people; regular consumption of oa... ...
Sandwich low sugar staff
Tonight's staple food. The leftover ingredients of last night. Bought by the bread supermarket. Processed by myself. Only to make the husband of the skinny eater have a positive eating attitude.
Rice with mutton in Xinjiang
Because I like to eat grab rice, I studied this authentic Xinjiang cuisine with my mother-in-law. The best way to make mutton pilaf is to use lamb chops. Usually, Xinjiang's mother-in-law entertains her son-in-law with lamb chops. It can be seen... ...
Home made braised chicken
Well, it's another favorite dish of my boyfriend. I learned it for him. Then I shouted to eat it for three days. He used to like the braised chicken in the restaurant. Now he quit. Thank goodness.
Colorful naked oats fish
Xibei naked oats is a shop my baby likes. The special fragrance and eating method of naked oats make the family have a good taste. But I haven't done it. It's time to popularize science. It turns out that naked oats are a subspecies of oats in t... ...
Vegetable congee
Nutritious and healthy. Bright colors. Children must like it
Braised spareribs with sea cucumber
My sister-in-law made this dish when I went to Shandong for the first time. My sister-in-law used the whole fresh sea cucumber. Hangzhou didn't have this condition, so I had to use the foam hair. I came back and improved it a little. It's delicious.
Braised beef face
Today, I found out by chance that there is no beef face, so I'll hurry up and take the lead. Maybe it's the first one to upload this dish. ha-ha.
Healing system warm soup -- family practice of super rich tomato and oxtail soup
In winter with oxtail soup, there will be less cold, physical deficiency and unhappiness. Especially when you are very tired. A pot of good soup is on the table. It's also a strong soup like oxtail soup, which can make you forget the pressure in... ...
