Chinese Food
All Recipes
Stewed keel with Cordyceps and lotus seeds
Spring is the time when everything grows. It needs to replenish Yang Qi. Cordyceps is cheap and mild. It can't make up nosebleed. It's very suitable for this season. Compared with the smooth taste of Cordyceps, Cordyceps flower has a more resili... ...
Dormitory Chicken Curry Rice
Curry curry. I think it will always be the favorite of the student party. Dormitories are easy to operate and economical.
Fried mushroom with black pepper
Pleurotus eryngii is chubby. I like it when I look at it. It's our family's repertoire. Fry Pleurotus eryngii slowly on a small fire. It's a little burnt, it's very fragrant, and it's a lot of edible fungi. There are many benefits.
Peacock fish
Unique shape, tender meat and delicious taste
Crystal shrimp dumpling
Shrimp dumpling has always been my favorite. Since I have time recently, I'll learn how to make it. I think it's quite successful. Attention, please. Don't put too much shrimp stuffing. The top half of the dumpling is empty. Keep it for the stea... ...
Spicy squid pot
It's a rainstorm in Xi'an today. I'd like to eat squid pot temporarily. The side dish is what's in the refrigerator.
Braised rice with brown rice and radish
It's good to cook with coarse food.
Chicken leg rice with Curry
Super delicious curry. It's got secret weapons. My friend ate three plates at a time. It's quite shocking.
Curry Chicken Rice for Kwai Fu's mom's fast lunch
It's very tense at noon when I go to work. It's about 11:40 when I pick up my child. My child goes to school at 1:20 p.m. in the middle of an hour. Besides cooking and eating, I also want my child to take a nap. It's depressing. Why can't time b... ...
[vegetarianism] - Shuang Gu Hui
It's getting hotter and hotter. I always feel like I have no appetite. Cold dishes are often found on the table in summer. This cold dish tastes fresh, crisp, fresh and smooth. Match with green cowpea and red carrot. Rich color. It is made of gi... ...
Super delicious spring roll skin pancake
The production of spring roll skin has always been talked about with great interest. There are many ways to make it. There are also many ways to eat it. Spring roll skin can be used to make fried spring roll. It can be used to make Guiyang famou... ...
Let baby love carrot
Remember when I was a kid. It's harder to eat carrots than to take medicine. Sometimes my neighbor's grandmother will send some steamed carrots. It's hard to eliminate them all. Today, I watched a video of growing carrots. I suddenly remembered ... ...
Fish flavored shredded pork
Northerners make Sichuan food. In fact, it's better to give enough materials.
Stewed rice with mutton
Stimulated by a food moderator, you can make a potato salad with some leftovers and put X in a sweet shrimp. Let's make a mutton risotto out of the kitchen. Besides, I haven't cooked rice for a long time. I play with flour at home.
Cold noodles with shredded chicken
The chicken legs used here are only cooked. If you have time, you can stew them first and then make them into silk.
