Chinese Food
All Recipes
Yuzhu and octopus brother
One day, I went to a restaurant to have a meal. I didn't know the name of the dish. I only saw that there were yellow beancurd, purple eight ribbons, green cucumbers and red carrots on the plate. It was a big colorful plate. It was very appetizi... ...
coleslaw (salad )
Coleslaw is actually a cabbage salad ~ mainly cabbage, onion and carrot ~ of course. There are many times when we also need to add some green apples to increase the level of taste. Today, watching the hairybikers of BBC, they made this ~ remind ... ...
Super delicious rice casserole
Children abroad are well aware of the power of electric rice cookers. I tried to make this dish during the holiday today. I felt like I was in the cloud eating it.
Seafood hot pot noodles
Mido loves eating authentic seafood hot pot noodles, but the quality is getting worse. Squid is only a little bit. Prawns are depressed, but the soup head is not bad. I don't know if it's specially made. In fact, the ingredients used in seafood ... ...
Cold noodles with beef and sesame sauce
In summer, still eating hot noodles? Eat cold noodles. The fragrant sesame paste and a bottle of old Ganma are the best partners of cold noodles.
Shrimp with cashew
I made this delicious dish with the simple ingredients left in the refrigerator. It must be recorded.
Assorted crab congee
In the summer evening, small crabs have been on sale and bought two simple pictures at a discount, which are cheap but unexpectedly delicious.
King's Curry Beef
Curry is a good thing.
Colored vegetable noodles.
Collection of noodles.
Mashed potato
We usually use the oven for mashed potatoes. I can just use the microwave for a bite.
