Chinese Food
All Recipes
Tasty red and white radish
It's hot summer. I have a bad appetite. I'll have a delicious appetizer.
Mushroom in cold sauce
It's getting hotter and hotter. Cold dishes are becoming more and more popular at the table. Crispy Flammulina mushroom with green celery and nutritious carrot. Don't taste too good.
Mashed potato
In recent days, the temperature in Beijing has plummeted. It's not warm in the cold room outside. Today, I saw the photo that watermelon sent to me. I found that she was still wearing a short sleeved T-shirt. It's said that she was also blowing ... ...
Three fresh spring rolls
Lichun is also called beating spring , biting spring or reporting spring . It has a long tradition of eating spring rolls. It is called biting spring . It is hoped to prevent diseases and disasters in the new year. Spring roll usually contains a... ...
Vietnamese spring roll
Super fresh food for summer
Steamed duck with healthy vegetables
It's hot in summer and I don't want to stir fry. It's too troublesome to stew. Look at the materials at home and figure out this dish. It tastes OK. It's a little sour. The taste of tomato and sesame oil is OK Let's try it. The roast duck is frozen~
Bean curd with minced meat
The necessary porridge for summer vacation.
Japanese cuisine lesson 1 Basic Sushi
Japanese cuisine has always been my great love. I tried to make it myself for the first time. It turned out to be surprisingly successful. I'm very happy.
Children's version of longliyu fish flavored shredded pork
My daughter didn't spit thorns when she was little, so she gave up on fish. A few days ago, my friend recommended dragonfish. He said it's not only unarmed, but also good for eyes. It's very suitable for my daughter. So he began to think about t... ...
Corn and cowboy bone
Beef is rich in nutrients. It can increase strength and nourish the middle Qi, especially for young people, pregnant women and eating beef. It is extremely beneficial.
Fried yam with shrimp
The combination of yam and river shrimp. Green pepper and carrot are the colors I add at will. The river shrimp in Thailand is used. It's full of grains and has a q-shaped texture. It's more enjoyable to eat. Finally, the cooking method of thick... ...
Stir fried bran
It's really delicious. Who said that cold dishes are not really fragrant. It's healthier to mix them.
Braised spare ribs
I'm a new bean and fruit fan. I'm the first time to make a recipe. Please give me more advice.
Porridge or noodles? Vegetable millet porridge noodles
The first time I eat this is at my classmates' grandma's house. I didn't expect that millet porridge can also cook noodles Grandma doesn't know what it's called. She just does it often. I've never eaten it. I don't know its name. Hey, I tried to... ...
We eat cold fern root powder in summer
Hot and sour fern root powder is a special snack of the Han nationality in Jiuzhaigou, Sichuan Province. Fresh fern on the mountain of Jiuzhaigou is picked, the pulp is beaten with a wooden stick, and the pulp is baked to powder shape. It tastes... ...
