Chinese Food
All Recipes
Butterfly noodles with minced pork in oyster sauce
At the request of my classmates, I made this fruit and vegetable butterfly noodles specially. I didn't expect that Yuebao would also like to eat it. ^_^
Carrot, chicken liver, mashed potato
The chicken was sent by relatives. I really dare not eat it when I buy it outside. So I will try it occasionally.
- vegetable and corn soup
The Western way of making corn soup is slightly different from that in China. The characteristics of Western soup is to break the ingredients into the soup. The tomatoes, mushrooms, potatoes and corn that are desperate to put into the soup Final... ...
Spareribs and corn soup
A bowl of nutritious hot soup can always make people feel warm at the moment when they smell the fragrance. Although the ingredients are common ingredients, a bowl of soup stewed in nearly three hours needs not only time, but also the mother's f... ...
Spaghetti shell
It's salty and sweet. It's sweet. But it's not too sweet. If you don't use spicy soy sauce, you can't come out with this unique flavor. It's like the authentic Russian borscht that never used tomatoes or ketchup.
Fresh cucumber roll
Cucumbers, also known as cucumbers and cucumbers, belong to Cucurbitaceae. It is widely distributed all over China and is one of the main greenhouse products. Cucumbers were brought back to the Central Plains by Zhang Qian in the Western Han Dyn... ...
- fried vegetables with cashew and corn
It's the season when corn comes into the market in large quantities. It's fresh and delicious. Corn is one of the long-lived foods. People who often eat corn not only have low risk of hypertension and cardiovascular and cerebrovascular diseases,... ...
Wanchai wharf ~ toufu cold dumpling
It's the hottest day in summer. In our traditional culture, there is a saying of toufu dumplings . People sweat easily in toufu days. Pay attention to the supplement of protein, amino acid, potassium, sodium magnesium, vitamin B1, vitamin B2 and... ...
[cold celery and beancurd] delicious vegetables in hot summer
It's hot in summer. I don't have a good appetite. This time is suitable for eating some fresh and tasty dishes. This cold celery and beancurd. It's easy to make and delicious. It's recommended to try it. Celery is rich in protein, carbohydrate, ... ...
Stir fried carrot
When it's done, sprinkle some white sesame seeds for decoration.
Squid ring with soy sauce
I like seafood. Weishida is a good helper. -
Play with toast
In the morning at one day, I always feel that beautiful breakfast is the driving force of the day. I'm afraid to get up early. I'll do it overnight. Get up early and microwave Ding for a while.
Three delicacies
[Weishida pickle, fresh and stuffy cooking trial dish] I'm looking forward to making this dish when I get the trial qualification. Mom's taste. Don't say more. Start. Eat^_^
Rainbow pizza
This 9-inch rainbow pizza I reduce the flour to 200g. The bottom of the cake is thin and crispy. The filling is full. The dishes are well matched. The color is gorgeous. It is more suitable for children and vegetarians.
