Chinese Food

Hong Kong Style bitter gourd soup

Mixed bean sprouts

Cold dishes can be diversified. Kill two birds with one stone ~ save time and speed. You can also taste the ingredients with different tastes.

Carrot pig skin jelly

First, put the pigskin under boiling water. Then clean the fur. As long as the fur is clean, it will be soon. Please be patient.

Stir fried pork liver with carrot

Baby meal: a delicious and colorful vegetable and fruit salad to help baby prevent constipation in summer [over 2 years old]

For babies, besides proper meat and dairy products, they should eat more vegetables and fruits. They are rich in vitamins, minerals and dietary fiber. They are easy to digest and absorb. They can prevent constipation. The antioxidants in them ca... ...

Stir fried mushrooms

I was very lucky to get the trial of Weishida soy sauce. It was opened on the same day. My family likes many vegetables. Weishida. The soy sauce is rich and the salt is reduced. It just highlights the taste of the ingredients themselves. Add som... ...

Braised eggplant

Cold noodles

In summer, I like the cold noodles with all kinds of dishes. Today, I choose green pepper and carrot as the main dishes. Chili oil and steamed fish and soy sauce replace sesame paste. It's spicy, fresh and delicious. It's simple, time-saving and... ...

Fried chicken gizzards in Korean style

Because of the smell of chicken gizzards, our family especially like to eat them. My husband said that it's best to accompany wine and vegetables. My children like chicken gizzards because of their texture. I originally like this one. Chicken gi... ...

Children's Steak

I don't have confidence in steak. I often burn it old. I still want to eat the two good waiters. Ha ha. If you don't mind, I won't give up.

Rice with sausage in casserole

The rice for making rice casserole is bought from bean and fruit. This sausage is sent to us by relatives in Inner Mongolia. It's a dry sausage with pure lean meat. It's chewy and tastes excellent. -

Quick fried ribs

My favorite is meat. I always wonder how to do it. Let's make ribs today.

Bacon Sushi

I've always liked sushi. I don't think sushi made in sushi restaurants is delicious. I still like to do it by myself.

Colorful Maodou

Many bean friends ask me why I always eat Maodou. Because I like it. Maodou contains all kinds of vitamins and minerals. Its magnesium content is higher than other fresh beans. It has maintenance effect on children's bone growth and neuromuscula... ...

Braised chicken and rice

The chicken and rice on the street make the family salivate. After eating together, they found that it was actually braised rice with mushroom and chicken leg

Clam meat with kidney bean

Many times after the clams are cooked, they can't finish eating, and the soup is wasted. At this time, it can be frozen. It's like frozen ice cream. When cooking and making soup, put one out. It's delicious. Even if the soup is left, it can be f... ...

Braised rice with eel and sausages

Fried rice with golden eggs

I've had the best fried egg meal in the world. It's made by Chris.

Winter melon and corn soup

Egg cake