Chinese Food

It's delicious enough to make the God of food cry. It's full-bodied and irritating. Pot rice

When making this pot of rice, I can't help but think of many memories about Zhou Xingxing's movie. In my mind, especially the bowl of God of food - soul stirring rice. What is life like in the world. From a bowl of ordinary barbecued rice, to in... ...

Lazy lunch simple electric rice pot

I like to eat rice casserole, but I don't have rice casserole at home. In fact, I can make delicious rice casserole with electric rice pot. And easy to operate. Especially suitable for lazy people.

Fish casserole

Stewed chicken in casserole

Braised chicken is a must-have for many snack streets around colleges and universities. Thinking of the chicken rice years of two people during the study period, I am full of happiness. But the black scene of braised chicken exposed in the news ... ...

Stewed spareribs with corn and balsam pear

The local food is in the current season. Go to the vegetable market in the morning and have a look. It's the same with cowpea, bitter melon and eggplant in the past. Don't forget that there are so many. Almost every family sells them. Today, I s... ...

Rice with sausage in casserole

I don't know what to eat. It's easy to make a pot of stewed rice with rice and vegetables. I think it's such a hot day. Warcraft doesn't want to stand in the kitchen sweating. So, share the pot rice with Warcraft. -

Braised pork in brown sauce

Braised pork is one of the hot dishes. It's made of streaky pork. It's sweet but not greasy and delicious. -

Braised pork with rice in casserole

Braised pork is a classic Chinese dish. It tastes fat but not greasy, soft, waxy and sweet. It's a good food for all ages. But I think it's complicated to cook braised pork. And I always have to watch the fire. Or I can't fry it well? Don't be a... ...

Summer table regulars fried clam with Loofah

The fragrance of the green loofah is infused into the clam. The freshness of the clam is integrated into the loofah again. When these two different tastes are constantly rolling in the high temperature. Gradually, the loofah becomes more delicat... ...

Braised rice with chicken and mushroom and carrot

This delicacy is a Kwai Chi, rice cooker. Nutritious and easy to operate. Replace some rice with quinoa, increase fiber and reduce heat.

Casserole rice on a saucepan

This is a story about eating rice in casserole without casserole...

Chicken leg casserole

Drumsticks are nutritious and tender. They are very popular. This chicken leg pot uses chicken lute leg. It's the right size. It doesn't have so much fat. It's delicious to drink soup and eat meat-

Green bean congee in casserole - make green beans easy to boil and delicious with a braise beaker

Mung bean porridge is a good summer elixir. Mungbean is not easy to boil. It is easy to cook in a pressure cooker or rice cooker and become paste. There is also an embarrassing phenomenon. When it is hot, mungbean is easy to root after soaking f... ...

Spareribs with white gourd

It's a very refreshing meat soup. I don't cook soup. It's a bit like stewing. Although meat is not greasy at all. The soup is water-based. It has the fragrance of ribs, the light of winter melon and the delicious soup. In this hot summer season,... ...

Recipe: ordinary and delicious red bean congee with orange peel (for one person)

The first time I had tangerine peel and red bean porridge was in Guangzhou Restaurant. It was amazing at that time. I first found that tangerine peel and red bean were so perfect. I was too ignorant to pay attention to it. After I came back, I'v... ...

Ribs, corn and radish soup, rosemary

Spareribs, corn and radish soup is called little ginseng in winter soup. The soup is thick and fragrant, simple and elegant. In summer, drink some light spareribs soup. Cook one large pot at a time. Spoon a few spoons a day. Add some vegetables.... ...

Congee for invigorating spleen and tonifying deficiency

Eating porridge can prolong one's life. Grains and miscellaneous grains can be boiled into porridge. It contains more nutrients and dietary fiber. It is also the best recipe for health care. Often drinking this porridge can nourish Qi and blood,... ...

[Cordyceps flower, wax gourd, egg flower soup]

Cordyceps flower is rich in Cordyceps polysaccharide (including oxalic acid), protein, 18 kinds of amino acids, 17 kinds of microelements, 12 kinds of vitamin-A, B1, B2, B6, B12, C, D, e and so on. Cordyceps flower has a unique fragrance, such a... ...

[health congee] mung bean and pumpkin congee

Mung bean has the effect of clearing away heat, diuresis and detoxification. Pumpkin can promote the growth of body fluid and Qi. They can be boiled into soup together. It has the effect of relieving heat, promoting body fluid, preventing heat a... ...

Bone casserole (hot pot)

When I was in Shanghai, I often went to a shop called bone king hotpot. It's thick and fragrant bone soup and big tube bone. Everyone wore gloves. After eating the bone, they began to cook the hotpot with the bottom of the soup For a long time, ... ...