Chinese Food
All Recipes
Braised conch with kelp
Huangdi Neijing holds that Nourishing Yin in autumn and winter. The so-called Nourishing Yin in autumn and winter refers to the cultivation of Qi in autumn and winter, and the accumulation of gas. It should not consume essence and injure Yin Qi,... ...
Rice in pot
A luxurious western dinner. An old taste of traditional style. After all, it's a little far away from our daily life. How to stay indoors and make the best use of what you have. Many rice friends prefer to know how to make a good meal with the e... ...
Jianpi weisishen chicken soup
Sishen Decoction is a famous recipe for invigorating the spleen in traditional Chinese medicine. Among them, Sishen refers to the four immortals (some add Job's tears) of Huaishan, Lianzi, Euryale and poria. After being gathered together, they s... ...
Chicken soup with matsutake
There are many functions of Tricholoma matsutake, which is a kind of food with high health care value - ① strengthening essence, tonifying kidney and restoring energy. ② It can benefit stomach and Qi, strengthen heart and blood. ③ Invigorating t... ...
Chicken soup with Dendrobium
What is the best tonic in autumn and winter? It must be soup. It's said that one mouthful of soup after a meal does not hurt the stomach and intestines. Soup has been good for our health since ancient times. In many kinds of soup is more common ... ...
Stewed snails and duck feet
This is a special dish of Nanning. Nanning people's nightlife is very rich. After work, they ask three or two friends to pick up the snails. Then they have two beers. Life is just too beautiful to express.
Stewed rice with Guangdong preserved meat
The autumn wind blows. The cured meat is fragrant. I have been living in Guangzhou for a long time. I always wanted to make a pot of traditional rice pot. I bought enough materials these days and made it with great interest. The casserole I use ... ...
Chicken claw casserole
You can tell how hot their family is when you see the line-up of fat brothers. This way is to imitate the chicken claw pot of the fat brothers. Although they mainly focus on the meat crab pot, but I think it's troublesome to eat the crab. So eve... ...
Orange thin meat soup -- relieving cough and resolving phlegm
In autumn, there is a high incidence of influenza. It's easy to catch cold and cough. If you cough for a long time, you can try orange thin meat soup. People who don't cough can also drink it. Unfortunately, I got it. I had a cold for several da... ...
Ginseng nourishing chicken soup
Although I grew up in Northeast China, I didn't eat ginseng once. A friend gave me two fresh wild ginseng when I was giving birth. I didn't eat a mouthful because I didn't keep it properly. I was so upset. This time, my elder brother brought me ... ...
Stewed chicken soup with conch
Shifu thought hard all night to come up with such a name - listening to the sound of the sea crying. Why I don't want to cry or laugh at all... But the soup tastes very good. The collision of two kinds of delicacies from land and sea makes the s... ...
Guangdong Laohuo soup
Radix Pseudostellariae, also known as child ginseng, has the effect of Tonifying the spleen and lung. Cordyceps flower has the function of Tonifying the lung and kidney, nourishing the essence and Qi. It can also comprehensively regulate the hum... ...
Kung Bo casserole with sausage and rice
Baobab rice is a characteristic of Guangdong. There are many people who produce cured meat and Dachshund here. Their families also use it to cook rice from time to time. The rice is very fragrant and tasty. Recently, we started Kunbo food grade ... ...
Kunbo casserole pork ribs, corn and carrot soup
Soup making. It's better to use a casserole to make soup. The advantage of casserole is that it needs small fire and slow work. It has good heat preservation. The soup made is very delicious. Today, we started to use Kunbo food grade casserole. ... ...
Sauce elbow of Kunbo casserole
The story behind the delicious food - mention the casserole. Everyone is not strange. Use the casserole to make soup. That's the most delicious. But the former casserole, usually used several times, will break down. Moreover, don't dare to burn ... ...
Pumpkin millet porridge
Everyone must have drunk pumpkin millet porridge. But many people don't know how high the nutritional value of pumpkin millet porridge is. This porridge is not only good for sale and taste, but also has connotation. Pumpkin and millet are nutrit... ...
Stewed baby purple rice with bacon
My son likes to cook rice, because he doesn't need a mouthful of rice, a dish or his own bibimbap. He doesn't say much. Let's start.
