Chen Kunbo's eight treasure porridge in casserole can't be broken even when it's hot and cold. Before breakfast, he often drank eight treasure porridge outside. Once, I saw the eight treasure porridge on TV. In order to increase the viscosity of... ...
Gel, a cooking technique with Guangdong characteristics, is to wash and marinate the ingredients and bake them in a high-temperature casserole. In the process, the soup formed by the moisture of the ingredients drops on the casserole and makes a... ...
Black chicken is very suitable for women. It has the functions of nourishing blood, beautifying and preventing cancer. The unique melanin of black chicken has the functions of strengthening body, preventing cancer and delaying aging. I bought fr... ...
Corn spareribs soup is a tonic soup. The main ingredients are corn and spareribs. The main cooking technology is stew. Recently, the Kunbo casserole has been stewed in. It is especially fragrant and delicious. The ribs are very soft and rotten. ... ...
Maotai jostle pot is rich in flavor, tender and palatable. It's not tiresome to eat. It's not greasy to eat. At the same time, it brings people the feeling of eating more and more. The color is ruddy, the taste is mellow, it's a delicious food. ... ...
Eat radish in winter, eat ginger in summer white radish has the reputation of ginseng. It can be seen that it is rich in nutrition, and has the effect of nourishing and moistening the heart, ventilating and promoting blood circulation. Children'... ...
Korean dramas are very popular. At one time, I'm also a fan. The hero, the soup and the kitchen utensils of the housewives in the fan. I don't know if you've noticed that the most common plot in all Korean dramas is not beef soup or roast beef. ... ...
The new Kunbo casserole has just finished roasting sweet potatoes. I can't wait to use it to make other delicacies. It's cold. It's a pot of delicious small ribs and radish soup. It's hot to drink. It's warm and thick. The small ribs and radish ... ...
With the development of the times and the progress of science and technology, people's diet is becoming more and more refined and their living environment is becoming more and more comfortable. The best food is plants. The best taste is the orig... ...
A new dish with a new pot. Thanks for the trial use of cupboard. In our hometown, there are many ways to cook crabs. In the past, they fried rice cakes with crabs. Later, they served with dumplings. Later, they steamed corn and sweet potatoes...... ...
No deep fried chicken is my favorite. And my family Dabao also likes to use the stewed chicken soup to mix rice. It's really delicious. In the past, I used to stew chicken in casserole. But I always watched the fire. Today, Dabao's favorite Chac... ...
Everyone has a hot memory of their own. I remember the first time I stewed beef. A few years ago in the winter, there was only a bed and a kitchen in that room. A bowl full of potatoes, tomatoes and beef gave the greatest comfort to the soul. Fo... ...
The appearance of Meidi's original ecological ah cooker is a bit of a subversion of the deep-rooted concept of the cooker. When I look at the picture, I feel very light. When I get it, it's very heavy. The inner liner of Meidi's ah cooker comes ... ...
I eat alone. I cook in an electric cooker. There is too little rice. It's not delicious. I don't like leftovers. I want to stew in a casserole. But with a natural gas stove, the smallest fire will also paste. The pot will rise. The effect of ste... ...
The skin shrimp is delicious, but it's inconvenient for the baby to eat. Dayun has to make soup for him
Yesterday was the beginning of winter. We used to get some warm food on the day of the beginning of winter. After the beginning of winter, the weather is gradually cold. The body needs to add more energy to keep out the cold. A large amount of p... ...
I got together with my friends. I ate similar dishes outside. The taste was very good. The name was also very creative. But I forgot the name. The hotel's way is too oily. After several attempts, it has been improved. It's delicious, nutritious ... ...