Chinese Food

Radish and mutton noodle soup

My mother brought back a piece of mutton from Xinjiang. Winter is coming. Stew it quickly. I just forgot to take a picture when I was cooking the soup. Later I remembered that my family was a big bowl of soup. I couldn't finish a big bowl. I use... ...

Gold in silver

Stewed chicken with mushroom and vermicelli

I miss you. Mushrooms and chickens have always been perfect. Add some vermicelli to soup vermicelli is also delicious. When I was a child, I didn't want to throw away the leftover soup. I either made steamed bread or boiled noodles.

Stewed cabbage with streaky pork

Chinese cabbage in winter. It's made of different patterns. It's nutritious and delicious.

Steamed stuffed bun

Spring roll (baked BUN)

Shredded pork with bean sprouts

Spicy pot

Stir fried vermicelli with carrot

It's a dish that my husband and his father learned. It's simple, and the seasoning uses salt and seafood sauce. After serving, you can clearly feel the natural sweetness of carrots.

Egg dumpling and cabbage casserole

Casserole is simple but nutritious. Especially the homemade egg dumplings are delicious. Don't mention how delicious they are.

Spinach roll

Home style fried pancake shreds

When I was in junior high school, there was a Hui restaurant at the door of my family. The small face became the favorite of our family. When we don't cook at home, we are always happy to go there with our parents and brothers to improve the foo... ...

Jinnan snack with spinach roll

Spinach roll is a common snack in southern Shanxi. It is mainly filled with spinach. Wheat flour is rolled thin to make skin. The skin is filled with filling. Roll up and put into the steamer. It will be ready in 15 minutes. Next pot. Cut into s... ...

Stewed winter melon at home

Taste of hometown

Jinnan copper hot pot (Xinjiang)

Taste of hometown

Fried vermicelli with bean sprouts and green peppers

The home-made spicy pot has few ingredients, so

Learn how to cook from now on. Make your husband fat

Stir fried vermicelli with cabbage

Cabbage. Also known as cabbage and cabbage. We call it cabbage here. There is also a special place called gadaba. Ha ha. What do you call it? Let's take a picture.

Spring rolls

Bite the spring. Welcome the spring girl.

Hot and sour vermicelli