Chinese Food
All Recipes
Steamed bun with spinach
It's spinach season again. This is my first time to try spinach stuffed bun. I haven't eaten it before. It's more and more made by listening to others. But it's delicious. You can try if you like.
Fried vermicelli with bean sprouts
High quality and inexpensive Kwai sprouts and noodles are the most common ingredients. Use both of them to stir fry a quick meal. Simple and delicious. The kitchen can also easily control. Soybean sprout is a kind of nutritious and delicious veg... ...
Stewed vermicelli with small moss
The fresh moss in my garden is full of flavor
A pot of northeast vegetables
This dish is very simple. It's just a pot of stew.
Stewed mushroom with spareribs
I like to eat all kinds of fungi, especially the hazelnut mushroom in the northeast. The hazelnut mushroom itself contains a natural fragrance. It has the effect of appetizing, rich cellulose, digestion and prevention of constipation. It also ha... ...
Stewed chicken leg, chicken wing, mushroom and vermicelli
The weather in Michigan is getting more and more unpredictable. It's a little hailstorm and snow today. It's very cold. I've done some work in the yard. My nose is running. In order to warm my body and stomach, I'm going to have a casserole. The... ...
Boiled Longley
Longli fish fillet is also called Basha fish. It's tender without fish bones. Without fish bones, it's very easy to slice. Most of all, there is no taste of the sea. So it's very convenient and delicious to make boiled fish with this fish
Boiled pumpkin and beans
Summer is a good harvest season for soybeans and pumpkins. Those who like to eat can enjoy a good meal.
Korean fried vegetables
The jade man sobbed and died. He had no words to hurt his arms. Lonely Wulingyuan. Drizzle even fragrant grass. He took spring. If you still meet him, tell him the truth. It's not that you don't study. It's not that you don't have talent. You ca... ...
Shandong Fried Bun
In the morning of my hometown, I bought some such sweet and crisp steamed buns for a night of porridge. It's really cheap and nutritious. In fact, many people at home make this by themselves.
