Chinese Food
All Recipes
Stir fried vermicelli and ham with cabbage
Both of them are busy at work. They always go to the market every weekend to buy vegetables for a week. They put them in the refrigerator and choose two kinds of vegetables to eat in one day. I often work overtime. Sometimes I don't open fire fo... ...
Stewed vermicelli with cabbage
Today I made a vegetable cabbage stewed with vermicelli
Fried pork with mung bean sprouts
I like mung bean sprouts most in vegetables, because they taste fresh and delicious. They are nutritious and rich. With the addition of vermicelli and streaky pork, the fried mung bean sprouts are sour and delicious. The vitamin C and dietary fi... ...
Stewed chicken leg pot
Every time the family loves the heartwarming pot. Today, they are creating another one - braised chicken leg pot
Bean sprout powder
This dish is light. It's suitable for pancakes. Because my husband has diarrhea, I won't make pancakes today
Steamed bun with celery
Yummy. My mother eats four at a time. She usually eats two at most.
Garlic tomato with vermicelli
In summer, tomatoes come. You can eat them in an open stomach. They are delicious but not fat.
Hot and sour cabbage vermicelli
Every day, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Highlight - all recipes can be rewarded every day - < ahref = HTTPS - / / m douguo.com/activity/cpzj/index/2118?isapp=1& ;open=0&_ vs=100... ...
Spicy pot
It's a dish that is commonly eaten after coming to Africa. Because it's simple and convenient, we often eat it. It's recommended to you today.
Stew in the Jianghu
Where there are people, there is the Jianghu. Where there are people, there is a story. This is a story about chicken, mushroom, fungus, vermicelli and white kidney bean -
Mushroom powder with chicken
It's the first dish in Northeast China. Almost every time the Spring Festival comes, every family does it like this.
Leek box in memory
It's hot in summer. My child's appetite is not good. I suddenly remember the leek box my grandma made for me. The warm memories made me decide to make the leek box for my child for lunch today. I hope it can also warm her memories. -
Stewed pork with vermicelli
Northeast specialty Xiaobai version. Few materials required. Simple method -
Stewed vegetable with white gourd and tofu
The steamed bread of my mother-in-law is delicious. I made stewed vegetables and ate them at noon. The noodles are pure sweet potato noodles my mother gave me. There is no addition. The delicious ones are wonderful. The winter melon or the organ... ...
Hot pot
The weather is getting colder and colder. The hot pot is going to start the home rhythm again. It's said that everyone really likes hot pot. There is no technical content in making it. Almost everyone can wash it. A bag of hot pot ingredients. I... ...
