Chinese Food
All Recipes
Stew
No matter where I am, I can't forget the stew in my hometown. I used chicken leg this time. I can also use streaky pork or spareribs.
Fat reducing vegetable soup
Thank you for your attention recently. I will share more delicious food recently. Especially the diet of reducing fat. Keep your eyes on it. May everyone enjoy the warmest time and delicious food every day.
Cabbage, vermicelli and meat bun
A hundred dishes are not as good as cabbage. Steamed buns in winter. After hot porridge, I'm satisfied.
Stewed vermicelli with cabbage
In the winter when vegetables are scarce, Chinese cabbage, which is tender and juicy, affordable and storable, is naturally a regular customer on the table. Chinese cabbage is not only stir fried, but also stewed with streaky pork and vermicelli... ...
Steamed bun with vermicelli and carrot
[3177] this is a story about the Revenge of my mother's treason, including salt, carrot, oil and vermicelli No.8 recipe of Qianqing guiding Road 2018.12.16
Stewed chicken soup
LP said that he would like to eat chicken at weekends. But there is no kitchen utensils in the place where he lives at present. He can only stew chicken with an induction cooker and a pot. In the supermarket, you can buy all the ingredients as y... ...
Stewed vermicelli with Sanhuang chicken
People in Northeast China don't eat northeast food sometimes. That's what they think. They think very much. In fact, northeast specialties are very good. Most of them are stewed.
Thin skin spinach pie
It's a good thing that there are trees and pies in the sky. The answer is - there are drops.
Four fresh leek boxes
In order to deal with the Chinese chives at home, I made this four fresh Chinese chives box. The stuffing inside is very rich. I put eggs, Chinese chives, sea rice, vermicelli and black fungus. I have enough stuffing. The leek pot has a bulging ... ...
