Chinese Food
All Recipes
Shredded pork with bean sprouts
It's hot. Another person eats. He is lazy to cut vegetables. It's easy and convenient to fry a bean sprout.
Henan laojiacai baozi
I've been eating noodles since I was born. When I grew up, I worked in the south. I found a husband who ate rice. Sometimes I often miss my hometown's pasta. The pasta in the south is too sweet. I'm not used to it. I recorded my favorite pasta i... ...
Stewed vegetables in hot pot
What I think of as a pickle is just like a spicy hot pot. The string is almost the same. Basically, all kinds of vegetables are cooked in a pot with good seasoning. How delicious the pickle is? The seasoning is very important. Match the seasonin... ...
Steamed stuffed bun
The day before yesterday, there were several skins left to make Spanish mackerel dumplings. They were used to make plain dumplings. It's just that the neighbor sent some rice noodles yesterday. And then he made the order dumpling
Steamed bun with melon and meat
When it comes to the beginning of autumn, the relatives of my hometown always give many cucumbers. I don't know what other places call them. Instead, they call them cucumbers locally. It's basically a big one. How can I eat without wasting the c... ...
Stewed cabbage with Shanxi Jincai
I ate two meals in Shanxi hotel. I was amazed by it. Love (⑉з♡) does not need a reason. I have adinike high-end fine imitation shoes. Weix-lgjs188
Three silk bun
So I use three silk to make dumplings. There are half carrots left in the soup. There are half carrots in the fridge. It's not enough to make dumplings. I have to add some white radishes. But there are still white radishes left.
Cure food
The first thing that cures people's hearts is the delicious food. The second thing is the charm of the character kitchen and the interweaving of the ingredients can give you a delicate and profound memory -
White radish vegetable dumpling
When I was a child, I miss the vegetarian dumpling my grandfather gave me. So I steamed it myself today.
Stewed fish with tofu and vermicelli
Swallows are the most common fish in the north of China. The stewed powder of swallows is also the most common way. -
Stewed vermicelli with pork and radish
My favorite food when I was a child. It's full of memories. The favorite flavor of our time
