Chinese Food
All Recipes
Chaoshan shrimp roll
It's the first time. It doesn't look good.
Congee in Chaoshan casserole
When it comes to rice porridge, you must say it's easy to make. It's rice + water. However, it's a little tricky to make a pot of Chaoshan casserole porridge with proper thickness and strong fragrance. What's the difference between Chaoshan cass... ...
Beef with sweet pepper and tea
Chaoshan people's favorite...
Chaoshan Liangfen Shanwei Jiumao cream
It's so easy to be a super invincible 0⃣ Hope you like to eat
Teochew and Shantou products
Dutch is potato. This kind of rice is mainly potato. It's made of potato flour. It's rich in taste with shrimp, mushroom, sausage and other seasonings. The freshly steamed Dutch Tzu is soft. It tastes soft, fresh and sweet when it's hot. When it... ...
Fish skin dumpling and cabbage soup
Chaoshan delicious fish skin dumplings. It's refreshing, smooth, fresh, sweet and delicious.
Five brothers of Guixiang: Chaozhou stewed pig feet
Restless weather. Make a stewed pig's feet. Hope to calm down the inner restlessness
Fried crab with Chaoshan flavor
Living in the coastal area. One of the great advantages is that there are many kinds of seafood. It's still fresh. On seafood. My favorite is crabs. My mouth water all over the place. Haha
Chaoshan seafood porridge
The summer heat will lead to loss of appetite, but your stomach will not refuse the delicious Chaoshan seafood porridge. After eating the delicious degree of Chaoshan seafood porridge, people will be fascinated and addicted. What I do is that th... ...
Chaoshan garlic bean curd and hemp leaf
Hemp leaf is a special dish in Chaoshan area. It can be seen everywhere in the streets during breakfast time. It's a good helper for delivering porridge. In this hot summer, it's the most suitable dish to have. -
Brine Platter
Nanfang Guliang once used a brine dish to cover a boy. Though today's taste is the same, he can't eat any more.
Chaoshan beef stir fried strips
It's a bit like river noodles, but it's delicious. It's delicious with beef, mustard and tea sauce.
