Chinese Food
All Recipes
White Valentine's day green cheese cake
Green juice is barley seedling powder. It's very healthy and its color is comparable to Matcha. This cake is salted with sea salt, so it's not greasy.
White Valentine's day sufrey cheese cake
This cake has a strong taste, delicate cut, and can be roasted without shrinking. It's very beautiful.
Bacon bun
I don't like sweet ones. I want to eat Huo flour again. Then I'll think about salty ones
Mini sausage bun
All things in the world are mini favorites. Even the meal bag is mini. Beat the virus with food in the days of the epidemic.
Cheese balls with wood bran
The wood bran cheese ball of xianzhulin RBT is my favorite. In fact, many ways of searching recipes online are the same. They are so simple. I'll share my process and materials with you here. So you can know what brand and ingredients you are eating..
No steaming, no baking. Easy to make calcium cheese bar
I ate the children's cheese bar by accident. I fell in love with it. Check it out. I found that I can do it at home. Of course, I choose to do it at home. I've done it several times according to this formula. What's more tangled is the sugar con... ...
Simply and roughly baked - baked mashed potato with black pepper
My daughter is shouting so much energy. Carbohydrate again. But I was urged to take beautiful pictures. I was in a hurry to ask for the next spoon.
Danish ham crispy
Today, I'm going to share a new way to eat pancakes with omnipotent hands. It's super simple. It's almost zero failure. It's rich in Scallion flavor. It's Crispy layer by layer. It's full of fragrance. It's really super delicious.
Japanese marble Cheesecake
Six inches. Light with a little salt fragrance. I can eat one at a time.
Bagel pizza
I have made a lot of bagels. The main food in a week is probably eating bagels, so I need to change the pattern to eat it. You can also change it into half of toast or whole wheat toast. I like the crispy taste of toast.
Simple operation of sweet potato cheese bag (hand-held cake oven version)
Grasping bread by hand is really a magic weapon for us southerners. No mixing. Simple operation. It is especially suitable for our party which has failed in mixing fermentation.
Minced bread with cheese
I always like cheese and meat floss. If you put two ingredients in the same bread, it should be a good choice. The method is simple. Everyone can do it.
Lunch meat pizza
I haven't eaten a delicious pizza in Italy for more than half a month. But last year, I had a delicious thin skin pizza as big as a washbasin in Voss, a small town in Nordic Norway. A little boy ate one by himself. Today, I tried to make one. Th... ...
Light Cheesecake
The ignorant are fearless. They are true. At the beginning, I only saw the prescription of Jun. I dare to start boldly. Now, after browsing all kinds of strategies and making light cheese, I'm afraid I can't help it. The success rate of Jun's ve... ...
