[about some things] at present, only douguo and Halloween are mixed. Other places are reprinted, so I can't see or reply to all the news comments. I'm very sorry. Douguo and sina will check the news~
Mango from two friends. Make a dish. Commemorate the unknown friendship
I like the special fragrance of osmanthus. It's fresh. This is the first time to try muffins. The process is very simple. You can make your own muffins if you like.
Cooking is a co-ordination. If you want to make it quickly and eat different patterns, plan ahead. For example, this noodle is made of leftover dishes or ingredients from the night before. Combine them for breakfast the next day. It's fast and d... ...
Dafu is one of the larger Japanese mahogany with red bean stuffing. The amount of stuffing is often the same as or even more than the amount of pie crust, which makes Dafu's appearance round. It is said that Dafu is called big belly cake because... ...
Many people find spaghetti very difficult to make. Based on my experience in the kitchen, if Italy is to be delicious - the first thing is to use olive oil. Olive oil is the liquid gold of spaghetti. The second boiled pasta must be put in boilin... ...
Because my family like durian. A delicious durian cake can buy hundreds of them outside. It's not only expensive, but it's not good enough to eat. Because there are fewer thousand layers of durian meat. For us, the whole family like to eat duria... ...
I especially like Miss Xiaoyi's book. Her recipe is easy to understand and her taste is unique. Even the general Qifeng has different taste according to her mixing method. Japanese attention to details has been perfectly reflected in her operati... ...
In the pursuit of Chinese food, fresh is a very important indicator. However, in all tastes, fresh is the most erratic and difficult to grasp. Tonight, tree, a bartender from Mingo restaurant in Shanghai, made three fresh cocktails with seafood,... ...
Clams are the most common shellfish. They are stir fried with ginger and scallion, and braised in soup. Although it's small, it's delicious. White wine has always been the best partner of seafood. A little wine can enhance the freshness of seafo... ...
Congee. It was called MI, Shan, elixir, etc. in ancient times. The ancient people wrote congee . Throughout the year. Porridge in the diet. Not only can regulate appetite, increase appetite, but also can supplement the body's lost water. Therefo... ...
Another year of cherry blossom. Drink a cup of soup. Enjoy the cherry blossom.
Rice dumplings can be made into all kinds of lovely shapes. Children like them very much. But it's not easy to make them look easy. You have to be calm and patient to do it well. But look at the happy appearance of children. These are worth it. ... ...
Simple meat pine cake roll. I've decorated the surface with a lot of effort. I use the pink cherry blossom powder and some nuts. It enriches the taste and increases the beauty. I'm in a good mood when I look at it. I'll throw away all my trouble... ...
When I was walking my knife recently, I passed a beautiful cherry tree in the community. I stood and looked for a while. Then I looked down and saw that the knife was looking up. Spring is really a short season. We all want to take more pictures... ...
It's April in the world. It's a good time to enjoy and taste the cherry. The beautiful cherry blossom and its leaves are also Chinese herbal medicines.
Cherry Blossom always represents the romantic tone. When I eat this cherry cake, have I ever imagined the feeling of walking under the cherry tree? As a foodie, the most romantic ingredients can't be left in the entrance. Let's try it together. -
Salmon is rich in unsaturated fatty acids. It can effectively reduce blood lipids and cholesterol. It also contains a substance called astaxanthin. It is said to be a strong antioxidant. It's very nutritious. And it won't make you fat-
Cherry Blossom style with strawberry jam. A little more careful thinking. The taste is sweeter and fuller. -
Cherry blossom is a symbol of beauty, beauty and romance in the eyes of many people. The cherry blossom cake with light cream is salty, soft and delicate in the sweet. In this warm and bright spring day, it brings a gentle and elegant taste to t... ...