Chinese Food
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Cherry Blossom Mousse Cake ~ cocktail version
This 6-inch Cherry Blossom mousse cake. There is no sprite at home. There's just a transparent cocktail. It's used to make Cherry Blossom mousse. The taste is great.
Sweet to your heart. He Jie teaches you how to bake happy cherry pie
Who doesn't like the sweet and waxy cherry pie? Who doesn't love? Who doesn't love? It's important to say three times. It's just because cherry pie is the favorite dessert of snack He Jie. I don't know its friends yet. Let me plant grass for you... ...
Black Forest Cake
I started to practice all kinds of Qifeng cakes a year ago. It's the basic skill of black forest. Good Qifeng is soft and elastic. It's like cotton. It doesn't oil or dry. Qifeng is done. The cake is two-thirds successful. With delicious chocola... ...
Black Forest Cake
I like the black forest because of its cream sweet cherry's sour, dark and bitter taste mixed with rum. Black cherries can be bought on the market, but it's not good to buy sour cherries. If the canned cherries are replaced by black cherries, th... ...
Cherry Blossom biscuit
Children's favorite biscuits. Making a beautiful shape will be more popular. It's very important to clean your hands before making and eating, because you will come into contact with raw eggs and some greasy food materials. It's not enough to wa... ...
Fresh fruit Napoleon
A French dessert for Christmas season. Ready made frozen pastry. It's a surprise when it's baked. It's Crispy layer by layer. Casda sauce made by myself. Delicate and soft. Spread fresh fruit in early winter, make Santa Claus and sprinkle with s... ...
Fruit Christmas tree solar eclipse
How can you make it snow at Christmas?
Zero failure 8-inch Qifeng cake
I like to make Qifeng cake. This recipe is successful every time.
Wonton cup
Crispy wonton skin, fragrant meat filling, fresh shrimp. Like pie is not pie, like pizza is not pizza
Black Forest Cake - no wine version
The authentic black forest also adds cherry wine. The interlayer can also add cherry meat. My baby loves chocolate and cream. I have to simplify. If you want to try the authentic one, you can brush a layer of cherry wine on the cake layer pasted... ...
Dried cherry Sikang
This is a British snack that can be easily controlled by novices. It's simple. The taste is close to bread. In order to add some flavor and taste, a new cherry jerky is added. It's sweet and sour with dried fruit in the soft. It's delicious and ... ...
Cherry blossom and pineapple crispy
Pineapple pastry has been in love for a long time, but I haven't done it. So I did a lot of homework. I went through a lot of recipes and materials. Finally, I chose Xiaoyan's filling formula and Yimi's Pastry formula. This is my choice. After a... ...
Cherry Cake Roll
For Cherry Blossom control, it's a good thing to not only see, but also eat and experience the double enjoyment of visual taste. Cherry Blossom language is life, happiness and never give up. The law of fate is cycle. Cherry blossom is also a sym... ...
[Cherry Blossom original mousse] from Xiaobai's conscience
Sakura mousse is the first mousse cake I learned. It's original taste. I don't think it's the best in mousse. But it's definitely the most beautiful one. It's very easy to give a birthday gift to a friend. The cherry blossom used by mousley is J... ...
Strawberry birthday cake
I think the cake is better than strawberry. The color is gorgeous. It's festive. Mango can get rid of the greasiness of cream. I often use these two kinds of cakes.
Cherry Blossom Mousse
Cherry Blossom mousse is a very beautiful cake. I have seen many people's practices before. Most of them use biscuits to make cake embryos. I don't like using biscuits to make cake embryos. Most of them are 6-inch Cherry Blossom mousse. So, I tr... ...
Low fat sausage salad_ Postganglionic bowel cleaning
In a flash, the year is almost over... I'm sure everyone has eaten a lot of fish and meat. Is it indigestion? After a few days of eating, I feel uncomfortable watching greasy food?.. Well, at least I am... Every holiday, I'm still eight or 90 Ji... ...
French dessert kraft
Kraft is a traditional dessert from France. The most classic one is made of cherry. You can also put other fruits, such as apples, pears, plums and so on. In order to lower the calories, there is no butter. It tastes great.
