Chinese Food
All Recipes
Roasted chicken breast with garlic and honey
Lose weight. Spring does not lose weight summer is sad. For not so sad. Only insist. As a foodie, I can't stand the chicken breast cooked in water. Today I made garlic honey taste. It's still very delicious. Although I lose weight, I think honey... ...
Spring rolls with chicken and willow
Because I want to eat chicken fillet. It's spring again. It's natural to think of pancakes. So I learned to make chicken fillet and pancakes by myself. When I rolled them together, I became chicken fillet spring roll ~ \ (≥. / ~
Fried chicken slices with mushrooms
Pleurotus eryngii is rich in protein. It can effectively improve human immunity. Pleurotus eryngii is rich in dietary fiber. It can be eaten frequently. It can effectively remove serum cholesterol and reduce blood lipid. Fried chicken slices wit... ...
Stir fried meat with coriander in Jinan
Although coriander is delicate, tender and nutritious, it is rich in vitamin C, carotene, vitamin B1, B2, etc.; it also contains rich minerals, such as calcium, iron, phosphorus, magnesium, etc. its volatile oil contains mannitol, sunflower alde... ...
Kung pao chicken
The story behind this dish ～ (optional) piglet's favorite chicken breast. Every weekend, I will fry a plate for him. Today's chickens are fed in large quantities. The meat tastes more fluffy and less chewy. I like to fry the chicken first, and t... ...
Rice with pineapple and chicken
Pineapple is a good fruit. It can not only satisfy people's taste of its sour, sour and sweet, but also play an anti-inflammatory, whitening and appetizing role. Now a large number of pineapples are on the market. Eat some pineapples properly. I... ...
Chicken Curry Rice
I have loved curry since I went to Thailand. I always put some curry in stir fry. My husband 's favorite. I do a lot of cooking. I have friends at home. If it's for two people, I can reduce it properly.
Chicken with walnuts and Anhui cuisine
Got a new skill - Walnut peel. Soak raw walnuts in warm water for 20 minutes. Peel the skin on the surface with a toothpick. Then walnuts will not feel bitter. And the moment you peel off the walnut skin, it's really comfortable. It's better tha... ...
Shark's fin in Hong Kong bowl
The shark's fin soup is a kind of shark's fin soup which is common in Hong Kong. Its material is mainly vermicelli. The soup is boiled to a thick consistency with starch. It is made Brown by adding old and raw soy sauce. It is accompanied by ses... ...
Fried chicken breast with celery
Celery is sweet, bitter and cool. It can be used to regulate lung, stomach and liver meridian. It has the effect of calming liver, clearing heat, expelling wind and dampness. Chicken breast meat is rich in high protein and low in fat content. It... ...
Chicken meat floss
The self-made meat floss can be made safely and conveniently without any additives. It is healthier for the baby to eat.
Diet chicken salad set
Even if it's to lose weight, you can't give up delicious meat. For me, a food lover, apart from studying what kind of exercise to do during the period of weight loss, the biggest thing is how to make delicious diet food. I use the chicken breast... ...
Oil free version of chicken and rice flower. Let you eat well and not grow meat.
March is coming. April is coming. Seeing this day's warming up, the way to lose weight is still a long way (ah ~ ~) the most annoying thing is that there are always a few friends around who can't eat fat. But they can drink water and grow meat N... ...
Yunnan Dai Flavor hand shredded chicken with lemon
To travel is to feel. Feel the meeting, feel the wiping of shoulders, feel every moment in the heart, every scenery in the eyes, every delicious food in the entrance In January, 2017, I went on a journey with my sisters, from Sichuan to Lijiang ... ...
Roasted chicken breast with avocado and cheese
A healthy diet with good taste, color, fragrance, and full body building
Spaghetti with chicken and mushroom
My daughter likes spaghetti very much. Before, she used minced pork and minced beef to make spaghetti with meat sauce. Today, for the first time, she used chicken and mushrooms to make spaghetti. The taste is also very good. Calories and fat are... ...
