Chinese Food
All Recipes
Vegetable pot paste
My wechat official account [personality is better than beauty]. After paying attention, I can become Xiaozi's friend. If you have any questions during the production process, you can consult ~ different fillings can make different taste pot stic... ...
Spicy squid beard -- love talk and wine. I choose spicy food and wine
No matter how warm the love words are, no matter how strong the wine is, it can't be compared with eating spicy food. One winter night, three or two groups of friends gathered together, chatting and drinking small wine while eating spicy food an... ...
Garland with garlic
It used to be steamed. It's not bad to stir fry.
Pork, cabbage, mushroom and dumpling
I bought a dumpling to eat. I feel the skin is very thick. The taste is not the kind I like to eat. I urged several times to make dumplings today. But I can't make dumplings by myself. They are all made into a ball directly. But the finished pro... ...
Taste of Qibao family kitchen mother
Every child's memory will have the taste of childhood pumpkin. It has the appearance and color of autumn harvest. And Cinderella's carriage is the big pumpkin. So when it comes to autumn and winter, it is full of temptations to see the yellow pu... ...
Abalone with minced garlic and vermicelli
The meat of Abalone with minced garlic and vermicelli is plump. The beauty and delicacy coexist. It can be compared with the hotel. -
Braised mushroom with green pepper
My uncle brought a lot of peppers from my hometown. I thought of this dish. I tried to make it first at the weekend. It's delicious. The fried green peppers taste fresh and sweet. The Flammulina mushroom is soft and tasty. It's a vegetable very delicious.
Simple Mapo Tofu
Mapo Tofu with super food
Home made double cooked pork
Self made is to put whatever you like. Ha ha
Green steamed bun with spinach sauce
The spinach juice green bun is very beautiful in color. It's a beauty when it's just wrapped. It will lose a little after steaming. But it's still green. It's good to coax the baby. This super soft formula is exactly the same as the one bought o... ...
Grilled eggplant with minced meat (air fried version)
Eggplant is a common dish on the table of common people. The usual way is nothing more than stir fry, stew or cold mix. Today, I have nothing to do to try my frying pan. Then I have this unexpected delicacy. How to describe it? It retains the fl... ...
Stir fried Kale
It's a dish that we all eat in Chaoshan. It's delicious to fry with lard.
The noodles can be fried into a noodle tree
My wechat account [personality is better than beauty]. After paying attention, I can become Xiaozi's friend. If you have any questions during the production process, you can consult. Recently, Xiaozi has received a lot of help from her relatives... ...
Dried shrimps with yam
【 2017.11.22 Huaqiang breakfast diary] today's recipe - yam shrimp + steamed bread + fruit + milk yam fried shrimp is a traditional Chinese dish. It belongs to Cantonese cuisine. The flavor is unique and popular. Fresh shrimp is tender and white... ...
Spicy chicken nuggets
The reason for the mobile phone is that the real color is so good, not so deep
